| Serial Number | 90506865 |
| Word Mark | KAL'ISH |
| Filing Date | Wednesday, February 3, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 12, 2022 |
| Registration Number | 6784683 |
| Registration Date | Tuesday, July 12, 2022 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 26, 2022 |
| Goods and Services | Foodstuffs of plant origin, pastries and confectionery prepared for consumption, namely, pastries, breakfast items and lunch items in the nature of pancakes, sandwiches, and pasta, all of plant-based origin |
| Description of Mark | The mark consists of the word "KAL'ISH" in all lowercase letters with a macron over the "A". |
| Goods and Services | Foodstuffs of plant origin, namely burgers composed of vegetable, legume and vital wheat gluten, and vegetable salads |
| Goods and Services | Clothing, namely, t-shirts |
| Goods and Services | Food preparation services featuring food prepared upon customer order; Food preparation services in the nature of fulfillment of online food ordering for pick-up and delivery through third-party ordering platforms; Fast casual restaurant featuring pastries, breakfast items and lunch items that are all of plant-based origin |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 6, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, November 4, 2016 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, November 4, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, November 4, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 6, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, November 4, 2016 |
| Party Name | Small Restaurant Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60613 |
| Party Name | Small Restaurant Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60613 |
| Party Name | Small Restaurant Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60613 |
| Event Date | Event Description |
| Thursday, August 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, February 6, 2021 | NEW APPLICATION ENTERED |
| Thursday, May 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 25, 2021 | ASSIGNED TO EXAMINER |
| Thursday, August 26, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, August 26, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, February 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 23, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 23, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 23, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 23, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 26, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 25, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 25, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, August 25, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 18, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, September 18, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 18, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, September 18, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 12, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |