| Serial Number | 88910206 |
| Word Mark | KALISCO |
| Filing Date | Monday, May 11, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 18, 2023 |
| Registration Number | 7028401 |
| Registration Date | Tuesday, April 18, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2022 |
| Goods and Services | Processed cereals; Cereal-based processed products, namely, cereal-based snack food, ready-to-eat cereals, farinaceous food pastes for human consumption, instant rice, noodles, macaroni; Soy sauce; Gochujang, being fermented hot pepper paste; Doenjang, being a soy bean paste; Ja-jang, being a black bean paste for use as noodle sauce; Chonggug-jang, being fermented soybean paste; Chun-jang, being Chinese soybean paste; Spicy sauce seasoning paste; Seasoned bean paste; Mayonnaise; Vinegar; Ketchup; Sauces; Pork cutlet sauces; Spices; Aromatic preparations for food in the nature of flavor enhancers used in food products; Tea; Instant tea; Tea substitutes; Tea-based beverages; Snack confectionery, namely, candy and chocolate, confectionery made of sugar, frozen yoghurt, chocolate confections; Bread; Chewing gum; Candy for food; Chocolate; Chocolate products, namely, chocolate, chocolate cakes, chocolate-based spreads, chocolate paste, beverages with a chocolate base, chocolate-based beverages, chocolate syrups; Coffee; Cocoa |
| Description of Mark | The mark consists of the wording "Kalisco" in a stylized, red font. |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; Food products made primarily from fruits, namely, fruit-based snack food, fruit chips, fruit salads, fruit jellies, fruit spreads, fruit jams, canned or bottled fruits, fruit purees, pickled fruits; processed vegetables and processed vegetable products, namely, canned vegetables and pickled vegetables, prepared dishes consisting principally of vegetables; Foods prepared from bean curds, namely, tofu-based snacks, beancurd sticks, tofu patties, bean curd lees being tofu pulp; Tofu; Processed beans; Prepared meat; Prepared dishes consisting principally of meat; Pork cutlets; Fish, poultry and game, not live; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Eggs; Edible eggs; Processed meat products, namely, meat-based snack foods, meat-based spreads, meat, tinned, meat stock, ham, bacon; Processed organ meat; Milk; Processed dairy products, namely, cream, being dairy products, yoghurt, butter, dairy-based beverages, dairy-based spreads, cheese, lactic acid drinks; Edible oils and fats; Oils and fats for food; Fish and shellfish, not live; frozen fish; fish preserved with salt; Processed, edible seaweed; Preserved seaweed extracts for food; Fish and shellfish, preserved; Food products made from fish and shellfish, namely, fish, canned, steamed or toasted cakes of fish paste, fish stock, fish paste, salted and fermented clam |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | Korean restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; café services featuring baked goods; Cafe and cafeteria services; Catering services for company cafeterias; Cafeteria services; Restaurant services; Self-service restaurant services; Canteen services; Snack-bar services; Providing of food and drink; Preparation and provision of food and drink for immediate consumption; Buffet restaurants; Catering services for educational establishments; Restaurant services provided by franchised restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 21, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 21, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KALISCO Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06243 KR |
| Party Name | KALISCO Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06243 KR |
| Party Name | KALISCO Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06243 KR |
| Event Date | Event Description |
| Tuesday, April 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 14, 2023 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, February 2, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, March 14, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 2, 2023 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, August 2, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 13, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 11, 2022 | ASSIGNED TO LIE |
| Wednesday, April 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 8, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, October 8, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, October 4, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Friday, July 16, 2021 | ASSIGNED TO EXAMINER |
| Thursday, March 18, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 18, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 18, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, January 29, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 29, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 7, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, August 7, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, August 6, 2020 | ASSIGNED TO EXAMINER |
| Friday, May 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 14, 2020 | NEW APPLICATION ENTERED |