KALINGA GOLD Trademark

Trademark Overview


On Friday, August 24, 2018, a trademark application was filed for KALINGA GOLD with the United States Patent and Trademark Office. The USPTO has given the KALINGA GOLD trademark a serial number of 88091748. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 27, 2021. This trademark is owned by Dewey Limited. The KALINGA GOLD trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; ketchup; flavorings and flavor enhancers, other than essential oils, for use in food and beverage products; spices and seasonings for use in food products; frozen confectionery; frozen yoghurt; custard; natural sweeteners; pudding; pies; beverages of coffee, namely, coffee-based beverages; coffee beverages with milk; chocolate based food, namely chocolate based beverages not being dairy-based or vegetable based; cocoa-based beverages; biscuits; cakes; chocolates; frozen desserts consisting of fruit and cream or cream substitutes; ice cream desserts; flavored ice desserts; puddings; chocolate ice creams; cream cakes; bakery products; pastries; cookies; rice-based snack foods excluding breakfast cereal and cereal bars; snack food chews made primarily from brown rice syrup
kalinga gold

General Information


Serial Number88091748
Word MarkKALINGA GOLD
Filing DateFriday, August 24, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 27, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2019

Trademark Statements


Disclaimer with Predetermined Text"KALINGA" FOR COFFEE, TEA, RICE, ARTIFICIAL COFFEE; FLAVORINGS AND FLAVOR ENHANCERS FOR USE IN FOOD AND BEVERAGE PRODUCTS; BEVERAGES OF COFFEE, NAMELY, COFFEE-BASED BEVERAGES; COFFEE BEVERAGES WITH MILK; RICE-BASED SNACK FOODS; SNACK FOOD CHEWS MADE PRIMARILY FROM BROWN RICE SYRUP
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; ketchup; flavorings and flavor enhancers, other than essential oils, for use in food and beverage products; spices and seasonings for use in food products; frozen confectionery; frozen yoghurt; custard; natural sweeteners; pudding; pies; beverages of coffee, namely, coffee-based beverages; coffee beverages with milk; chocolate based food, namely chocolate based beverages not being dairy-based or vegetable based; cocoa-based beverages; biscuits; cakes; chocolates; frozen desserts consisting of fruit and cream or cream substitutes; ice cream desserts; flavored ice desserts; puddings; chocolate ice creams; cream cakes; bakery products; pastries; cookies; rice-based snack foods excluding breakfast cereal and cereal bars; snack food chews made primarily from brown rice syrup

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 4, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDewey Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHamilton, HM DX
BM

Party NameDewey Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHamilton, HM DX
BM

Trademark Events


Event DateEvent Description
Monday, December 27, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 27, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 11, 2021EXTENSION 4 GRANTED
Tuesday, May 11, 2021EXTENSION 4 FILED
Tuesday, May 11, 2021TEAS EXTENSION RECEIVED
Tuesday, November 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 13, 2020EXTENSION 3 GRANTED
Friday, November 13, 2020EXTENSION 3 FILED
Friday, November 13, 2020TEAS EXTENSION RECEIVED
Saturday, May 23, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 21, 2020EXTENSION 2 GRANTED
Thursday, May 21, 2020EXTENSION 2 FILED
Thursday, May 21, 2020TEAS EXTENSION RECEIVED
Tuesday, November 12, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 8, 2019EXTENSION 1 GRANTED
Friday, November 8, 2019EXTENSION 1 FILED
Friday, November 8, 2019TEAS EXTENSION RECEIVED
Tuesday, May 21, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 13, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 5, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, December 5, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, December 5, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, December 5, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, November 28, 2018ASSIGNED TO EXAMINER
Monday, September 17, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, September 17, 2018ASSIGNED TO LIE
Thursday, September 6, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, September 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 28, 2018NEW APPLICATION ENTERED IN TRAM