KALINGA GOLD Trademark

Trademark Overview


On Wednesday, October 15, 2014, a trademark application was filed for KALINGA GOLD with the United States Patent and Trademark Office. The USPTO has given the KALINGA GOLD trademark a serial number of 86424806. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 8, 2018. This trademark is owned by Dewey Limited. The KALINGA GOLD trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; ketchup; flavorings and flavor enhancers for use in food and beverage products; spices and seasonings for use in food products; frozen confectionery; frozen yoghurt; custard; natural sweeteners; pudding; pies; beverages of coffee, namely, coffee-based beverages; coffee beverages with milk; chocolate based food not being dairy-based or vegetable based, cocoa-based beverages; biscuits; cakes; chocolates; frozen desserts consisting of fruit and cream or cream substitutes; ice cream desserts; flavored ice desserts; puddings; chocolate ice creams; cream cakes; bakery products; pastries; cookies; rice-based snack foods excluding breakfast cereal and cereal bars; snack food chews made primarily from brown rice syrup
kalinga gold

General Information


Serial Number86424806
Word MarkKALINGA GOLD
Filing DateWednesday, October 15, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 8, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 7, 2015

Trademark Statements


Disclaimer with Predetermined Text"KALINGA" FOR THE GOODS COFFEE, TEA, RICE, ARTIFICIAL COFFEE; FLAVORINGS AND FLAVOR ENHANCERS FOR USE IN FOOD AND BEVERAGE PRODUCTS; BEVERAGES OF COFFEE, NAMELY, COFFEE-BASED BEVERAGES; COFFEE BEVERAGES WITH MILK; RICE-BASED SNACK FOODS; SNACK FOOD CHEWS MADE PRIMARILY FROM BROWN RICE SYRUP
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; ketchup; flavorings and flavor enhancers for use in food and beverage products; spices and seasonings for use in food products; frozen confectionery; frozen yoghurt; custard; natural sweeteners; pudding; pies; beverages of coffee, namely, coffee-based beverages; coffee beverages with milk; chocolate based food not being dairy-based or vegetable based, cocoa-based beverages; biscuits; cakes; chocolates; frozen desserts consisting of fruit and cream or cream substitutes; ice cream desserts; flavored ice desserts; puddings; chocolate ice creams; cream cakes; bakery products; pastries; cookies; rice-based snack foods excluding breakfast cereal and cereal bars; snack food chews made primarily from brown rice syrup

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 22, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDewey Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHamilton, HM DX
BM

Party NameDewey Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHamilton, HM DX
BM

Trademark Events


Event DateEvent Description
Tuesday, October 9, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 8, 2018ABANDONMENT - NO USE STATEMENT FILED
Saturday, March 3, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 2, 2018EXTENSION 5 GRANTED
Wednesday, February 28, 2018EXTENSION 5 FILED
Wednesday, February 28, 2018TEAS EXTENSION RECEIVED
Wednesday, August 2, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 31, 2017EXTENSION 4 GRANTED
Monday, July 31, 2017EXTENSION 4 FILED
Monday, July 31, 2017TEAS EXTENSION RECEIVED
Tuesday, February 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 3, 2017EXTENSION 3 GRANTED
Friday, February 3, 2017EXTENSION 3 FILED
Friday, February 3, 2017TEAS EXTENSION RECEIVED
Tuesday, August 30, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, August 27, 2016EXTENSION 2 GRANTED
Wednesday, July 20, 2016EXTENSION 2 FILED
Tuesday, August 16, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 20, 2016TEAS EXTENSION RECEIVED
Friday, February 5, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 3, 2016EXTENSION 1 GRANTED
Wednesday, February 3, 2016EXTENSION 1 FILED
Wednesday, February 3, 2016TEAS EXTENSION RECEIVED
Tuesday, September 1, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 7, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 17, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 4, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, May 31, 2015ASSIGNED TO LIE
Tuesday, May 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 19, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 7, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 8, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 8, 2014NON-FINAL ACTION E-MAILED
Monday, December 8, 2014NON-FINAL ACTION WRITTEN
Monday, December 1, 2014ASSIGNED TO EXAMINER
Friday, November 7, 2014TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, November 6, 2014ASSIGNED TO LIE
Tuesday, November 4, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, October 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 18, 2014NEW APPLICATION ENTERED IN TRAM