KALINGA GOLD Trademark

Trademark Overview

On Wednesday, December 5, 2007, a trademark application was filed for KALINGA GOLD with the United States Patent and Trademark Office. The USPTO has given the KALINGA GOLD trademark a serial number of 77344422. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 15, 2014. This trademark is owned by Dewey Limited. The KALINGA GOLD trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; ketchup; flavorings and flavor enhancers for use in food and beverage products; spices and seasonings for use in food products; frozen confectionery; frozen yoghurt; custard; natural sweeteners; pudding; pies; beverages of coffee, namely, coffee-based beverages; coffee beverages with milk; chocolate based food not being dairy-based or vegetable based, cocoa-based beverages; biscuits; cakes; chocolates; frozen desserts consisting of fruit and cream or cream substitutes; ice cream desserts; flavored ice desserts; muesli desserts; puddings; frozen yogurt desserts; chocolate ice creams; cream cakes; bakery products; pastries; cookies; rice-based snack foods (excluding breakfast cereal and cereal bars); snack food chews made primarily from brown rice syrup
kalinga gold

General Information

Serial Number77344422
Word MarkKALINGA GOLD
Filing DateWednesday, December 5, 2007
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 15, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2011

Trademark Statements

Disclaimer with Predetermined Text"KALINGA" FOR THE GOODS COFFEE, TEA, RICE, ARTIFICIAL COFFEE; FLAVORINGS AND FLAVOR ENHANCERS FOR USE IN FOOD AND BEVERAGE PRODUCTS; BEVERAGES OF COFFEE, NAMELY, COFFEE-BASED BEVERAGES; COFFEE BEVERAGES WITH MILK; RICE-BASED SNACK FOODS; SNACK FOOD CHEWS MADE PRIMARILY FROM BROWN RICE SYRUP
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; ketchup; flavorings and flavor enhancers for use in food and beverage products; spices and seasonings for use in food products; frozen confectionery; frozen yoghurt; custard; natural sweeteners; pudding; pies; beverages of coffee, namely, coffee-based beverages; coffee beverages with milk; chocolate based food not being dairy-based or vegetable based, cocoa-based beverages; biscuits; cakes; chocolates; frozen desserts consisting of fruit and cream or cream substitutes; ice cream desserts; flavored ice desserts; muesli desserts; puddings; frozen yogurt desserts; chocolate ice creams; cream cakes; bakery products; pastries; cookies; rice-based snack foods (excluding breakfast cereal and cereal bars); snack food chews made primarily from brown rice syrup

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 10, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDewey Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHamilton, HM DX
BM
Party NameDewey Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHamilton, HM DX
BM

Trademark Events

Event DateEvent Description
Monday, December 15, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 15, 2014ABANDONMENT - NO USE STATEMENT FILED
Saturday, May 3, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 2, 2014EXTENSION 5 GRANTED
Tuesday, April 29, 2014EXTENSION 5 FILED
Tuesday, April 29, 2014TEAS EXTENSION RECEIVED
Thursday, October 17, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 16, 2013EXTENSION 4 GRANTED
Tuesday, October 8, 2013EXTENSION 4 FILED
Tuesday, October 8, 2013TEAS EXTENSION RECEIVED
Tuesday, May 14, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 13, 2013EXTENSION 3 GRANTED
Friday, April 26, 2013EXTENSION 3 FILED
Friday, April 26, 2013TEAS EXTENSION RECEIVED
Friday, November 9, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 8, 2012EXTENSION 2 GRANTED
Tuesday, November 6, 2012EXTENSION 2 FILED
Wednesday, November 7, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 6, 2012TEAS EXTENSION RECEIVED
Thursday, August 30, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 24, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 22, 2012EXTENSION 1 GRANTED
Thursday, March 22, 2012EXTENSION 1 FILED
Thursday, March 22, 2012TEAS EXTENSION RECEIVED
Tuesday, November 8, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 20, 2011EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, September 14, 2011CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, September 13, 2011ASSIGNED TO PETITION STAFF
Tuesday, September 6, 2011TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, July 21, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 6, 2011EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 8, 2011PUBLISHED FOR OPPOSITION
Wednesday, February 16, 2011NOTICE OF PUBLICATION
Monday, January 31, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, January 29, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 25, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 25, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 28, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 28, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 22, 2010ASSIGNED TO LIE
Tuesday, December 21, 2010TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, August 24, 2010SUBSEQUENT FINAL MAILED
Tuesday, August 24, 2010SUBSEQUENT FINAL MAILED
Tuesday, August 24, 2010SUBSEQUENT FINAL REFUSAL WRITTEN
Tuesday, July 13, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 12, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 12, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 20, 2010NON-FINAL ACTION MAILED
Wednesday, January 20, 2010NON-FINAL ACTION WRITTEN
Wednesday, December 2, 2009AMENDMENT FROM APPLICANT ENTERED
Wednesday, December 2, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 27, 2009PAPER RECEIVED
Friday, May 29, 2009FINAL REFUSAL MAILED
Friday, May 29, 2009FINAL REFUSAL WRITTEN
Tuesday, April 7, 2009AMENDMENT FROM APPLICANT ENTERED
Tuesday, April 7, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 6, 2009PAPER RECEIVED
Wednesday, October 29, 2008NON-FINAL ACTION MAILED
Tuesday, October 28, 2008NON-FINAL ACTION WRITTEN
Saturday, September 27, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 27, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 23, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 26, 2008NON-FINAL ACTION MAILED
Wednesday, March 26, 2008NON-FINAL ACTION WRITTEN
Saturday, March 15, 2008ASSIGNED TO EXAMINER
Friday, February 15, 2008PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, February 13, 2008ASSIGNED TO LIE
Tuesday, January 8, 2008TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, December 10, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

gold kalinga based coffee desserts frozen cream food beverages rice products snack