Serial Number | 98637596 |
Word Mark | KALHA |
Filing Date | Monday, July 8, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, April 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 22, 2025 |
Goods and Services | Cocoa; Coffee; Halvah; Macaroni; Relish; Rice; Rusks; Seasonings; Spaghetti; Spices; Tea; Almond confectionery; Cocoa-based ingredient in confectionery products; Cooking salt; Corn flakes; Corn flour; Pepper paste for use as a seasoning; Ribbon vermicelli; Saffron for use as a food seasoning; Starch for food; Turmeric for food; Dried chili peppers |
Description of Mark | The mark consists of the stylized text of "Kalha" below Arabic lettering, and to the left of the text is a stylistic image representing a restaurant façade with a door opening, and accompanied by an illustration of a jug with shading at the bottom in front of the restaurant façade and with a stick extending out of the jug, with a mortar and pestle in the foreground and having a base, with the pestle sticking out of the mortar. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Al-Kalha" and this has no meaning in a foreign language. |
Goods and Services | Cheese; Jams; Raisins; Tahini; Beans, preserved; Canned vegetables; Edible oils; Ground almond; Hummus chick pea paste; Jellies for food, other than confectionery; Lentils, preserved; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Olive oil for food; Prepared nuts; Preserved olives; Preserved peas; Tinned vegetables; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Extra virgin olive oil for food; Processed dates |
Goods and Services | Cafe services; Cafeteria services; Canteen services; Food and drink catering; Restaurant services |
Translation of Words in Mark | The wording "Kalha" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 8, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 8, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 8, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Wafeer Food and Beverage Services |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Amman JO |
Event Date | Event Description |
Monday, July 8, 2024 | NEW APPLICATION ENTERED |
Wednesday, January 29, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, January 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 30, 2025 | ASSIGNED TO EXAMINER |
Wednesday, February 5, 2025 | NON-FINAL ACTION WRITTEN |
Wednesday, February 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, February 5, 2025 | NON-FINAL ACTION E-MAILED |
Wednesday, March 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |