| Serial Number | 86343808 |
| Word Mark | KALDI'S COFFEE ROASTING CO. EST. 1994 |
| Filing Date | Monday, July 21, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, April 3, 2025 |
| Registration Number | 5630205 |
| Registration Date | Tuesday, December 18, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 2, 2018 |
| Goods and Services | Coffee |
| Description of Mark | The mark consists of a leaping goat above the words "KALDI'S COFFEE ROASTING CO. EST. 1994". |
| Pseudo Mark | KALDI'S COFFEE ROASTING COMPANY EST. 1994 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Wholesale distributorships featuring coffee; retail store services featuring coffee, tea, packaged and prepared food and beverages, apparel, tote bags, housewares, kitchenware, musical recordings and bakery goods; administration of a customer loyalty program which provides customers with free menu items |
| NOT AVAILABLE | "COFFEE ROASTING CO." AND "EST. 1994" |
| Goods and Services | Coffee-house, cafe and restaurant services |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 28, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, February 24, 2014 |
| First Use In Commerce Date | Monday, February 24, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 28, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, February 24, 2014 |
| First Use In Commerce Date | Monday, February 24, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 28, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 24, 2014 |
| First Use In Commerce Date | Monday, February 24, 2014 |
| Party Name | Kaldi's, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Party Name | Kaldi's, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Party Name | Kaldi's, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Event Date | Event Description |
| Wednesday, September 17, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, July 24, 2014 | NEW APPLICATION ENTERED |
| Monday, July 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 29, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 17, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, September 17, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 17, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 27, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, November 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 12, 2014 | SUSPENSION LETTER WRITTEN |
| Wednesday, November 12, 2014 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 12, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 26, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, October 31, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, March 29, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, April 8, 2016 | ASSIGNED TO LIE |
| Monday, April 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 19, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, April 19, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 19, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 25, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, April 25, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 2, 2018 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, May 3, 2018 | SUSPENSION INQUIRY WRITTEN |
| Thursday, May 3, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, May 3, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, August 22, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, August 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 3, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 3, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, April 3, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, December 18, 2024 | TEAS SECTION 8 & 15 RECEIVED |