KAILILAI Trademark

Trademark Overview


On Friday, September 5, 2025, a trademark application was filed for KAILILAI with the United States Patent and Trademark Office. The USPTO has given the KAILILAI trademark a serial number of 99376478. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, September 5, 2025. The KAILILAI trademark is filed in the Staple Food Products category with the following description:

Rice-based snack food; Bread and pastry; Egg rolls; Processed cereals for food for human consumption; Biscuits and bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Bakery products; Mixes for bakery goods; Croutons; Mixes for making batters for fried foods; Pressed sweets (Dasik); Edible rice paper with inspirational messages, floral designs,and holiday greetings imprinted thereon; Processed grains, namely, barley, sorghum, and millet; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Yeast, baking powder and food flavourings, other than essential oils; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Quick breads, namely, banana bread, and muffins, scones; Shortbread biscuits; Processed cereal-based food to be used as a breakfast food, snack...
kaililai

General Information


Serial Number99376478
Word MarkKAILILAI
Filing DateFriday, September 5, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, September 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRice-based snack food; Bread and pastry; Egg rolls; Processed cereals for food for human consumption; Biscuits and bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Bakery products; Mixes for bakery goods; Croutons; Mixes for making batters for fried foods; Pressed sweets (Dasik); Edible rice paper with inspirational messages, floral designs,and holiday greetings imprinted thereon; Processed grains, namely, barley, sorghum, and millet; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Yeast, baking powder and food flavourings, other than essential oils; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Quick breads, namely, banana bread, and muffins, scones; Shortbread biscuits; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal breakfast foods
Description of MarkThe mark consists of a stylized K on the left, a crown above the graphic, and the capital letters KAILIAI on the right.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 5, 2025
Primary Code030
First Use Anywhere DateWednesday, July 23, 2025
First Use In Commerce DateWednesday, July 23, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWuhu City, Anhui Province 241000
CN

Trademark Events


Event DateEvent Description
Friday, September 5, 2025TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, September 5, 2025NEW APPLICATION ENTERED
Friday, September 5, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, September 5, 2025APPLICATION FILING RECEIPT MAILED