
| Serial Number | 87823056 |
| Word Mark | KAHOLO COFFEE |
| Filing Date | Tuesday, March 6, 2018 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Tuesday, June 11, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 21, 2018 |
| Disclaimer with Predetermined Text | "COFFEE" |
| Goods and Services | Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee-based snack foods; Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Chicory based coffee substitute; Chocolate covered roasted coffee beans; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Mixtures of coffee and chicory; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Unroasted coffee; Vegetal preparations for use as coffee substitutes |
| Translation of Words in Mark | The English Translation of the word "KAHOLO" in the mark is "to drink". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, June 11, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 1, 2018 |
| First Use In Commerce Date | Thursday, February 1, 2018 |
| Party Name | Hawaiian Happy Cakes LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Honolulu, HI 96815 |
| Party Name | Hawaiian Happy Cakes LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Honolulu, HI 96815 |
| Event Date | Event Description |
| Tuesday, June 11, 2019 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Tuesday, June 11, 2019 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Tuesday, June 11, 2019 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, June 11, 2019 | OPPOSITION DISMISSED NO. 999999 |
| Friday, October 12, 2018 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, September 18, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, August 21, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 21, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 17, 2018 | ASSIGNED TO LIE |
| Tuesday, July 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 25, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, June 25, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, June 25, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, June 25, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, June 25, 2018 | REMOVED FROM TEAS PLUS |
| Monday, June 18, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 9, 2018 | NEW APPLICATION ENTERED IN TRAM |