Serial Number | 85493907 |
Word Mark | KABUTO |
Filing Date | Tuesday, December 13, 2011 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, January 31, 2023 |
Registration Number | 4201402 |
Registration Date | Tuesday, September 4, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 19, 2012 |
Goods and Services | Soybean paste; [ noodles, namely, buckwheat noodles; mustard; ice cream toppings, namely, sweet red bean sauce; can coffee; horseradish powder; ] sauces, namely, soy sauce, teriyaki and pork cutlet sauces; [ beverages made of green tea; ] cookies and crackers made from rice |
Description of Mark | The mark consists of the stylized term "KABUTO" with the "U" formed by the horns of a bull and two small circles in the upright portions of the "U". |
Goods and Services | [ Sesame oil; ] fermented soybean; roasted seaweed; [ dried anchovies; seasoned fish, namely, cooked eel; slices of boiled, smoked and dried bonitos; ] crab meat made from fish paste; cooked soybeans [ ; refried green peas ] |
Goods and Services | [ Gloves, made from cotton ] |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "KABUTO" in the mark is "helmet". |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Tuesday, January 30, 2018 |
Primary Code | 025 |
First Use Anywhere Date | Saturday, June 16, 2007 |
First Use In Commerce Date | Saturday, June 16, 2007 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 20, 2011 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 2, 1995 |
First Use In Commerce Date | Monday, January 2, 1995 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 20, 2011 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 2, 1995 |
First Use In Commerce Date | Monday, January 2, 1995 |
Party Name | Rhee Bros., Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Hanover, MD 21076 |
Party Name | Rhee Bros., Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Hanover, MD 21076 |
Party Name | Rhee Bros., Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Hanover, MD 21076 |
Event Date | Event Description |
Tuesday, January 31, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, January 31, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, January 31, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, January 31, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, July 15, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, September 4, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, January 30, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, January 30, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, January 30, 2018 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, January 30, 2018 | POST REGISTRATION ACTION CORRECTION |
Tuesday, January 30, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, January 10, 2018 | TEAS SECTION 8 & 15 RECEIVED |
Monday, September 4, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 4, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 19, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 19, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, May 30, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 16, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 15, 2012 | ASSIGNED TO LIE |
Monday, April 30, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 13, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 13, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 13, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 23, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 23, 2012 | NON-FINAL ACTION E-MAILED |
Friday, March 23, 2012 | NON-FINAL ACTION WRITTEN |
Thursday, March 22, 2012 | ASSIGNED TO EXAMINER |
Tuesday, December 20, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 16, 2011 | NEW APPLICATION ENTERED |