KABUTO Trademark

Trademark Overview


On Tuesday, December 13, 2011, a trademark application was filed for KABUTO with the United States Patent and Trademark Office. The USPTO has given the KABUTO trademark a serial number of 85493907. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, January 31, 2023. This trademark is owned by Rhee Bros., Inc.. The KABUTO trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Soybean paste; [ noodles, namely, buckwheat noodles; mustard; ice cream toppings, namely, sweet red bean sauce; can coffee; horseradish powder; ] sauces, namely, soy sauce, teriyaki and pork cutlet sauces; [ beverages made of green tea; ] cookies and crackers made from rice

[ Sesame oil; ] fermented soybean; roasted seaweed; [ dried anchovies; seasoned fish, namely, cooked eel; slices of boiled, smoked and dried bonitos; ] crab meat made from fish paste; cooked soybeans [ ; refried green peas ]

[ Gloves, made from cotton ]
kabuto

General Information


Serial Number85493907
Word MarkKABUTO
Filing DateTuesday, December 13, 2011
Status800 - REGISTERED AND RENEWED
Status DateTuesday, January 31, 2023
Registration Number4201402
Registration DateTuesday, September 4, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 19, 2012

Trademark Statements


Goods and ServicesSoybean paste; [ noodles, namely, buckwheat noodles; mustard; ice cream toppings, namely, sweet red bean sauce; can coffee; horseradish powder; ] sauces, namely, soy sauce, teriyaki and pork cutlet sauces; [ beverages made of green tea; ] cookies and crackers made from rice
Description of MarkThe mark consists of the stylized term "KABUTO" with the "U" formed by the horns of a bull and two small circles in the upright portions of the "U".
Goods and Services[ Sesame oil; ] fermented soybean; roasted seaweed; [ dried anchovies; seasoned fish, namely, cooked eel; slices of boiled, smoked and dried bonitos; ] crab meat made from fish paste; cooked soybeans [ ; refried green peas ]
Goods and Services[ Gloves, made from cotton ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "KABUTO" in the mark is "helmet".

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, January 30, 2018
Primary Code025
First Use Anywhere DateSaturday, June 16, 2007
First Use In Commerce DateSaturday, June 16, 2007

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 20, 2011
Primary Code029
First Use Anywhere DateMonday, January 2, 1995
First Use In Commerce DateMonday, January 2, 1995

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 20, 2011
Primary Code030
First Use Anywhere DateMonday, January 2, 1995
First Use In Commerce DateMonday, January 2, 1995

Trademark Owner History


Party NameRhee Bros., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHanover, MD 21076

Party NameRhee Bros., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHanover, MD 21076

Party NameRhee Bros., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHanover, MD 21076

Trademark Events


Event DateEvent Description
Tuesday, January 31, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, January 31, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, January 31, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, January 31, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 15, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, September 4, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, January 30, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 30, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 30, 2018REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 30, 2018POST REGISTRATION ACTION CORRECTION
Tuesday, January 30, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 10, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, September 4, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 4, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, June 19, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 19, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 30, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 16, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 15, 2012ASSIGNED TO LIE
Monday, April 30, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 13, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 13, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 13, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 23, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 23, 2012NON-FINAL ACTION E-MAILED
Friday, March 23, 2012NON-FINAL ACTION WRITTEN
Thursday, March 22, 2012ASSIGNED TO EXAMINER
Tuesday, December 20, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 16, 2011NEW APPLICATION ENTERED