Serial Number | 86368405 |
Word Mark | K9CUP |
Filing Date | Friday, August 15, 2014 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, January 28, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Pet beverages |
Pseudo Mark | K NINE CUP |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 27, 2014 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pet Spa, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lacey, WA 98503 |
Event Date | Event Description |
Thursday, January 28, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, January 28, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, July 2, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, July 2, 2015 | FINAL REFUSAL E-MAILED |
Thursday, July 2, 2015 | FINAL REFUSAL WRITTEN |
Friday, June 5, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 4, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 5, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, December 5, 2014 | NON-FINAL ACTION E-MAILED |
Friday, December 5, 2014 | NON-FINAL ACTION WRITTEN |
Tuesday, December 2, 2014 | ASSIGNED TO EXAMINER |
Thursday, August 28, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
Wednesday, August 27, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, August 19, 2014 | NEW APPLICATION ENTERED IN TRAM |