Serial Number | 86152093 |
Word Mark | K-SAUCE |
Filing Date | Tuesday, December 24, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 2, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 5, 2014 |
Indication of Colors claimed | The color(s) blue, white and black is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a blue and white circular design with an irregular circumference enclosing stylized designs of two fish with a hook and line, with the black wording "K-SAUCE", the "K" being capitalized with a dash between the letter "K" and the word "SAUCE", to the right of the design. |
Goods and Services | Sauces; condiments, namely, sauces; condiments, namely, sauce consisting primarily of kimchi; sauces for making kimchi |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 13, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Chungcheongnam-do KR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Chungcheongnam-do KR |
Event Date | Event Description |
Monday, November 2, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, November 2, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, April 1, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 30, 2015 | EXTENSION 1 GRANTED |
Monday, March 30, 2015 | EXTENSION 1 FILED |
Monday, March 30, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, September 30, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 5, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 5, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, July 16, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 30, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 30, 2014 | ASSIGNED TO LIE |
Friday, June 13, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 11, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, April 29, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, April 29, 2014 | FINAL REFUSAL E-MAILED |
Tuesday, April 29, 2014 | FINAL REFUSAL WRITTEN |
Tuesday, April 22, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 22, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 22, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 1, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 1, 2014 | NON-FINAL ACTION E-MAILED |
Tuesday, April 1, 2014 | NON-FINAL ACTION WRITTEN |
Saturday, March 29, 2014 | ASSIGNED TO EXAMINER |
Tuesday, January 14, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, January 13, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, December 27, 2013 | NEW APPLICATION ENTERED IN TRAM |