K R Trademark

Trademark Overview

On Thursday, June 23, 2005, a trademark application was filed for K R with the United States Patent and Trademark Office. The USPTO has given the K R trademark a serial number of 78657140. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, November 17, 2016. This trademark is owned by Perfection Bakeries, Inc.. The K R trademark is filed in the Staple Food Products category with the following description:

Bread, buns, other bakery products
k r

General Information

Serial Number78657140
Word MarkK R
Filing DateThursday, June 23, 2005
Status800 - REGISTERED AND RENEWED
Status DateThursday, November 17, 2016
Registration Number3288784
Registration DateTuesday, September 4, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 12, 2006

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBread, buns, other bakery products

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 28, 2005
Primary Code030
First Use Anywhere DateSunday, July 31, 2005
First Use In Commerce DateSunday, July 31, 2005

Trademark Owner History

Party NamePerfection Bakeries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802
Party NamePerfection Bakeries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802
Party NamePerfection Bakeries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802

Trademark Events

Event DateEvent Description
Thursday, November 17, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, November 17, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, November 17, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, November 17, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 6, 2016TEAS SECTION 8 & 9 RECEIVED
Sunday, September 4, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, May 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 26, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, September 26, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 26, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 12, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 4, 2007REGISTERED-PRINCIPAL REGISTER
Monday, July 30, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, July 30, 2007ASSIGNED TO LIE
Tuesday, June 19, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 19, 2007ASSIGNED TO EXAMINER
Saturday, June 16, 2007STATEMENT OF USE PROCESSING COMPLETE
Friday, March 9, 2007USE AMENDMENT FILED
Friday, March 9, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, December 5, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 12, 2006PUBLISHED FOR OPPOSITION
Wednesday, August 23, 2006NOTICE OF PUBLICATION
Thursday, July 20, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 6, 2006ASSIGNED TO LIE
Thursday, June 15, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 14, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 9, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 9, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 19, 2006NON-FINAL ACTION E-MAILED
Thursday, January 19, 2006NON-FINAL ACTION WRITTEN
Friday, January 13, 2006ASSIGNED TO EXAMINER
Tuesday, June 28, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

products bakery other buns bread