K PUFFS Trademark

Trademark Overview


On Tuesday, September 5, 2023, a trademark application was filed for K PUFFS with the United States Patent and Trademark Office. The USPTO has given the K PUFFS trademark a serial number of 98165517. The federal status of this trademark filing is REGISTERED as of Tuesday, November 19, 2024. The K PUFFS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Candy for food; Freeze-dried candies; Freeze-dried candy; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice

Freeze-dried fruits; Freeze-dried meat; Freeze-dried tofu pieces (kohri-dofu); Freeze-dried vegetables
k puffs

General Information


Serial Number98165517
Word MarkK PUFFS
Filing DateTuesday, September 5, 2023
Status700 - REGISTERED
Status DateTuesday, November 19, 2024
Registration Number7568855
Registration DateTuesday, November 19, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2024

Trademark Statements


Goods and ServicesCandy for food; Freeze-dried candies; Freeze-dried candy; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice
Goods and ServicesFreeze-dried fruits; Freeze-dried meat; Freeze-dried tofu pieces (kohri-dofu); Freeze-dried vegetables
NOT AVAILABLEPUFFS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 5, 2023
Primary Code029
First Use Anywhere DateFriday, June 2, 2023
First Use In Commerce DateFriday, June 2, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 5, 2023
Primary Code030
First Use Anywhere DateFriday, June 2, 2023
First Use In Commerce DateFriday, June 2, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBedford, TX 76022

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBedford, TX 76022

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBedford, TX 76022

Trademark Events


Event DateEvent Description
Thursday, May 2, 2024NON-FINAL ACTION E-MAILED
Tuesday, September 5, 2023NEW APPLICATION ENTERED
Thursday, November 16, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 1, 2024ASSIGNED TO EXAMINER
Thursday, May 2, 2024NON-FINAL ACTION WRITTEN
Thursday, May 2, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 21, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 21, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 21, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 30, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 31, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, November 19, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED