K OBOK MAKGEOLLI KIT K-OBOK MAKGEOLLI Trademark
Trademark Overview
On Sunday, July 7, 2024, a trademark application was filed for K OBOK MAKGEOLLI KIT K-OBOK MAKGEOLLI with the United States Patent and Trademark Office. The USPTO has given the K OBOK MAKGEOLLI KIT K-OBOK MAKGEOLLI trademark a serial number of 98636059. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, May 13, 2025. This trademark is owned by EXACHIPS TECHNOLOGY CO., LTD. The K OBOK MAKGEOLLI KIT K-OBOK MAKGEOLLI trademark is filed in the Staple Food Products category with the following description:
Rice flour; brown rice flour for food; processed cereals; Korean rice-wine starter consisting of fermented, processed grain; wheat germ for human consumption; starch for food; yeast; pulse flour for food; corn flour; adlay flour for food
General Information
| Serial Number | 98636059 |
| Word Mark | K OBOK MAKGEOLLI KIT K-OBOK MAKGEOLLI |
| Filing Date | Sunday, July 7, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, May 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2025 |
Trademark Statements
| Goods and Services | Rice flour; brown rice flour for food; processed cereals; Korean rice-wine starter consisting of fermented, processed grain; wheat germ for human consumption; starch for food; yeast; pulse flour for food; corn flour; adlay flour for food |
| Description of Mark | The mark consists of the stylized "K" colored mostly red, and with accents of yellow, blue, and purple. To the right of the letter K is the brown wording OBOK MAKGEOLLI KIT with a stylized brown ear of grain coming out of the letter "M". To the right of the wording OBOK is a red square seal with a white Chinese character, below this wording is the black wording, "K-Obok Makgeolli". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "JU" and this means "alcoholic drink" in English. |
| Indication of Colors claimed | The color(s) red, yellow, blue, white, black, brown and purple is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MAKGEOLLI" and "KIT" and "JU" |
| Translation of Words in Mark | The English translation of "OBOK MAKGEOLLI" in the mark is "rice wine with five blessings". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 7, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | EXACHIPS TECHNOLOGY CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do 16514
KR |
Trademark Events
| Event Date | Event Description |
| Monday, July 8, 2024 | NEW APPLICATION ENTERED |
| Tuesday, January 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 29, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, February 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 11, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 11, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 2, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 2, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 2, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 2, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
