K-MAX Trademark

Trademark Overview


On Monday, December 30, 2024, a trademark application was filed for K-MAX with the United States Patent and Trademark Office. The USPTO has given the K-MAX trademark a serial number of 98927546. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, December 9, 2025. This trademark is owned by Shenzhen Meilong Management Consulting Co., Ltd. The K-MAX trademark is filed in the Staple Food Products category with the following description:

Cocoa; Coffee; Gelato; Tiramisu; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Breakfast cereals; Bubble tea; Candy with cocoa; Cereal-based snack food; Chocolate-based beverages; Chocolate confections, namely, chocolate based wrapper with fillings, brownies, truffles; Confectionery, namely, pastila; Confectionery, namely, zephyr; Cookies with nuts; Food flavourings, other than essential oils; Maize flour; Molasses for food; Prepared pasta; Rice-based snack food; Rice cakes; Soda bread; Sugar, honey, treacle; White chocolate chips; Whole wheat bread
k-max

General Information


Serial Number98927546
Word MarkK-MAX
Filing DateMonday, December 30, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateTuesday, December 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkK MAX
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCocoa; Coffee; Gelato; Tiramisu; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Breakfast cereals; Bubble tea; Candy with cocoa; Cereal-based snack food; Chocolate-based beverages; Chocolate confections, namely, chocolate based wrapper with fillings, brownies, truffles; Confectionery, namely, pastila; Confectionery, namely, zephyr; Cookies with nuts; Food flavourings, other than essential oils; Maize flour; Molasses for food; Prepared pasta; Rice-based snack food; Rice cakes; Soda bread; Sugar, honey, treacle; White chocolate chips; Whole wheat bread
Description of MarkThe mark consists of a shield with a black background and white borders and text. The text "K-max" is located in the center of the logo, where there is a small leaf pattern between the letters "K" and "Max".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 30, 2024
Primary Code030
First Use Anywhere DateTuesday, October 22, 2024
First Use In Commerce DateTuesday, October 22, 2024

Trademark Owner History


Party NameShenzhen Meilong Management Consulting Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Trademark Events


Event DateEvent Description
Monday, December 30, 2024NEW APPLICATION ENTERED
Sunday, June 1, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, June 1, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 11, 2025ASSIGNED TO EXAMINER
Thursday, June 12, 2025NON-FINAL ACTION WRITTEN
Thursday, June 12, 2025NON-FINAL ACTION E-MAILED
Thursday, June 12, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 28, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 28, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 28, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 9, 2025FINAL REFUSAL WRITTEN
Tuesday, December 9, 2025FINAL REFUSAL E-MAILED
Tuesday, December 9, 2025NOTIFICATION OF FINAL REFUSAL EMAILED