K-LENTILA Trademark

Trademark Overview


On Friday, July 4, 2025, a trademark application was filed for K-LENTILA with the United States Patent and Trademark Office. The USPTO has given the K-LENTILA trademark a serial number of 99267717. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 4, 2025. The K-LENTILA trademark is filed in the Meat & Processed Food Products category with the following description:

Processed laver; Sheets of dried laver (hoshi-nori); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Peanut spread; Peanut paste; Lentils, preserved; Seasoned laver (Jaban-gim); Processed, edible seaweed
k-lentila

General Information


Serial Number99267717
Word MarkK-LENTILA
Filing DateFriday, July 4, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, July 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed laver; Sheets of dried laver (hoshi-nori); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Peanut spread; Peanut paste; Lentils, preserved; Seasoned laver (Jaban-gim); Processed, edible seaweed
Translation of Words in MarkLentila has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 4, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 04147
KR

Trademark Events


Event DateEvent Description
Friday, July 4, 2025NEW APPLICATION ENTERED
Friday, July 4, 2025APPLICATION FILING RECEIPT MAILED