Serial Number | 73300947 |
Word Mark | K KRINOS |
Filing Date | Friday, March 13, 1981 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 5, 2013 |
Registration Number | 1206778 |
Registration Date | Tuesday, August 31, 1982 |
Mark Drawing | 5S09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 18, 1982 |
Goods and Services | Processed Fruits and Vegetables-Namely, Artichokes, Olives, Eggplant, Vine Leaves, Grape Leaves, Green and Red Peppers, Mushrooms, Legumes Okra; Fish-Namely, Caviar, Carp, Cod Fish, Octopus, Sardines, Anchovies, Squid; Dairy Products-Namely, Cheeses - Feta, Haldume, Provalone Trimata, Kasseri, Kefalotyri, Kopanisti, Edible Oils, Vegetable Oil, Sesame Seed Oil; Vegetable Based Shortening, Relishes-Namely, Pickles, Pickled Onions, Tomatoes, Fruit Jams and Fruit Preserves |
Goods and Services | Vinegar, Wine Vinegar, Spices-Namely, Oregano; Fennel, Bay Leaf, Parsley, Pepper, Rosemary, Basil, Sage, Garlic, Mint, Pignolia; Vanilla Flavoring (Not an Essential Oil); Honey; Baked Goods, Pastries; Baklava, Fillo (Pastry), Kataifi (Greek Pastry), Halvas (Greek Pastry); ( Loucoumi Syrou (Greek Pastry), ) Tiropita ( Cheese Pie), Spanakopita (Spinach Pie), (Sesame Pie); Tea and Coffee |
Goods and Services | [ Raw and Unprocessed Fruits and Vegetables ] |
Pseudo Mark | LILY |
Translation of Words in Mark | The word "Krinos" is Greek for the English "Lily" and has no significance as applied to the goods. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 5, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, March 1, 1973 |
First Use In Commerce Date | Thursday, March 1, 1973 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 5, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, March 1, 1973 |
First Use In Commerce Date | Thursday, March 1, 1973 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 5, 2013 |
Primary Code | 031 |
First Use Anywhere Date | Thursday, March 1, 1973 |
First Use In Commerce Date | Thursday, March 1, 1973 |
Party Name | Krinos Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Long Island City, NY 11101 |
Party Name | Krinos Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10013 |
Party Name | Krinos Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Long Island City, NY 11101 |
Event Date | Event Description |
Friday, April 5, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, April 7, 2008 | CASE FILE IN TICRS |
Friday, November 8, 2002 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, November 8, 2002 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Friday, November 8, 2002 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Friday, August 16, 2002 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Friday, August 16, 2002 | PAPER RECEIVED |
Monday, May 23, 1988 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, November 27, 1987 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, August 31, 1982 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 18, 1982 | PUBLISHED FOR OPPOSITION |