| Serial Number | 79376718 |
| Word Mark | K KOREAN STREET FOOD STYLE |
| Filing Date | Friday, May 26, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 19, 2024 |
| Registration Number | 7330372 |
| Registration Date | Tuesday, March 19, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2024 |
| Goods and Services | Processed cereals; Cereal flour; Cereals prepared for human consumption; cereal-based snack food; Korean-style dumplings (mandu); hot dogs being sausages in a bread roll; sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice-based snack food; rice-based processed food being rice-based snack food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; confectionery made of sugar; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavourings, other than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds being food seasonings; instant noodles; Instant noodle in a cup; churros; hamburgers being sandwiches; prepared glass noodles in seaweed; Prepared roll with vegetable and noodles wrapped in seaweed (Gimmari); prepared rice rolled in seaweed (Gimbap); pancake stuffed with sugar (Hotteok); fish-shaped bread; pancake stuffed with sugar |
| Description of Mark | The mark consists of a yellow circle with an orange border. Within the circle appears a letter "K" in orange with green outlining having green and white eyes. The letter "K" is surrounded by the stylized green wording "KOREAN STREET FOOD STYLE". A small orange circle appears on either side of the word "KOREAN". |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable products, namely, processed vegetables; kimchi; tofu; fish cakes; beans, preserved; Chicken croquettes; meat croquettes; fish croquettes; meat; meat, fish, poultry and game, not live; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffs, namely, fish-based snack foods and squid fritters; fish, not live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); processed meat products, namely, processed meat; sausages; potatoes, processed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer being cooked chicken |
| Indication of Colors claimed | The color(s) yellow, orange, green and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "KOREAN STREET FOOD STYLE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 18, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CheilJedang Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | CJ CheilJedang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | CJ CheilJedang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Tuesday, August 22, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 17, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 30, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 14, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 15, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, October 28, 2023 | REFUSAL PROCESSED BY MPU |
| Saturday, October 28, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 22, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, November 28, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 28, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 28, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 28, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 19, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Saturday, October 19, 2024 | FINAL DISPOSITION PROCESSED |
| Thursday, June 20, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, October 20, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, November 9, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 15, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, February 1, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 15, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |