| Serial Number | 90285274 |
| Word Mark | K KINGWAY KINGWAY PREMIUM LAGER KINGWAY PREMIUM LAGER |
| Filing Date | Wednesday, October 28, 2020 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Monday, November 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 8, 2022 |
| Description of Mark | The mark consists of the black word "KINGWAY" outlined in gray in the center. The red letter "K", the black word "KINGWAY", and black Chinese characters are above the center "KINGWAY". The design of a vine and hops in malt yellow and white are below the center "KINGWAY". The gray wording "KINGWAY PREMIUM LAGER" is curved both along the top and bottom, and both sets of wording are contained within a curved green shape that are outlined in malt yellow. Two curved bands in malt yellow surround the upper "K" and "KINGWAY", and two curved bands in malt yellow surround the lower vine and hop design. A vertical rectangle with curved corners in malt yellow surrounds all of these elements. All of the aforementioned elements are against a vertical rectangular background with curved corners in white, and then placed onto a green rectangular background. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "JIN", "WEI", "PI", and "JIU", and this means "GOLD", "POWER", and "BEER" in English. |
| Indication of Colors claimed | The color(s) green, malt yellow, gray, red, black, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "PREMIUM LAGER" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIN" AND "PI JIU" |
| Goods and Services | Beer; Beer wort; Extracts of hops for making beer; Ginger beer; Malt beer; Malt wort |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 26, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | China Resources Snow Breweries Company Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Beijing 100005 CN |
| Party Name | China Resources Snow Breweries Company Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Beijing 100005 CN |
| Event Date | Event Description |
| Saturday, December 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 29, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, November 1, 2020 | NEW APPLICATION ENTERED |
| Saturday, September 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 17, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, May 26, 2021 | ASSIGNED TO EXAMINER |
| Monday, June 7, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, June 7, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, June 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 11, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 26, 2022 | ASSIGNED TO EXAMINER |
| Saturday, January 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 8, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 3, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 1, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, November 1, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 1, 2022 | SOU EXTENSION 1 FILED |
| Thursday, November 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, November 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 27, 2023 | SOU EXTENSION 2 FILED |
| Thursday, April 27, 2023 | SOU EXTENSION 2 GRANTED |
| Saturday, April 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 2, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 2, 2023 | SOU EXTENSION 3 FILED |
| Thursday, November 2, 2023 | SOU EXTENSION 3 GRANTED |
| Friday, April 26, 2024 | SOU EXTENSION 4 GRANTED |
| Friday, April 26, 2024 | SOU EXTENSION 4 FILED |
| Monday, November 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 4, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 4, 2024 | SOU EXTENSION 5 FILED |
| Monday, November 4, 2024 | SOU EXTENSION 5 GRANTED |
| Saturday, April 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 26, 2024 | SOU TEAS EXTENSION RECEIVED |