| Serial Number | 79303908 |
| Word Mark | K KARMELLO CHOCOLATIER |
| Filing Date | Wednesday, March 25, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 21, 2021 |
| Registration Number | 6488781 |
| Registration Date | Tuesday, September 21, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 6, 2021 |
| Goods and Services | Chocolate; drinking chocolate, namely, chocolate-based beverages; chocolate mousses; chocolate products, namely, chocolate sticks, chocolate muffin sticks, chocolate bars, chocolate with alcohol and cacao, chocolate sweets, chocolate snack bars; chocolates; chocolate truffles; chocolate packaged in boxes; pralines; chocolate candies; red fruit jelly candy; chocolate-coated fruits; chocolate-coated nuts; candy bars; candy, namely, dragées; edible chocolate decorations for cakes; decorative chocolate confectionery |
| Description of Mark | The mark consists of the wording "KARMELLO CHOCOLATIER" on two lines. Above the wording is a stylized "K" with a shaded circle at the center left of the letter. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising services; sales promotion for others; presentation of goods on communication media, for retail purposes; retail store, wholesale distributorship, on-line wholesale and retail store, and mail order services featuring chocolate, chocolate drinks, chocolate-based beverages, chocolate mousses, chocolate goods, chocolates, chocolate truffles, boxes of chocolates, pralines, chocolate sweets, fruit jelly carnies, chocolate-coated fruits, chocolate-coated nuts, snack bars, dragées, edible chocolate decorations for cakes, decorative chocolate confectionery |
| Goods and Services | Services for providing of food and drink; catering cafes; cafeterias; patisseries in the nature of cafes; restaurants and bars services |
| Disclaimer with Predetermined Text | "CHOCOLATIER" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 14, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 14, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 14, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | PL |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | PL |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PL |
| Event Date | Event Description |
| Monday, April 18, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 10, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, March 10, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 21, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 21, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 6, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 16, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 31, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 29, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 29, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, May 29, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, May 29, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Saturday, May 29, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, May 29, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, May 29, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, March 29, 2021 | ASSIGNED TO EXAMINER |
| Monday, March 15, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, February 25, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 24, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, February 18, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 18, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 17, 2021 | NON-FINAL ACTION WRITTEN |
| Sunday, February 14, 2021 | ASSIGNED TO EXAMINER |
| Sunday, February 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 11, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |