K KAIHONG FLAVOR Trademark

Trademark Overview

On Tuesday, July 17, 2012, a trademark application was filed for K KAIHONG FLAVOR with the United States Patent and Trademark Office. The USPTO has given the K KAIHONG FLAVOR trademark a serial number of 79120545. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, April 9, 2024. This trademark is owned by Guangzhou Kaihong Flavour & Fragrance; Co., Ltd. The K KAIHONG FLAVOR trademark is filed in the Staple Food Products category with the following description:

coffee flavored condiments for use in making foods and beverages; natural sweeteners; cereal based snack food; flour-milling products, namely, bread; thickening agents for cooking foodstuffs; soya sauce; condiments, namely, pepper sauce; leaven, namely, yeast; aromatic preparations for food, namely, processed herbs; meat tenderizers, for household purposes
k kaihong flavor

General Information

Serial Number79120545
Word MarkK KAIHONG FLAVOR
Filing DateTuesday, July 17, 2012
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, April 9, 2024
Registration Number4381766
Registration DateTuesday, August 13, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2013

Trademark Statements

Goods and Servicescoffee flavored condiments for use in making foods and beverages; natural sweeteners; cereal based snack food; flour-milling products, namely, bread; thickening agents for cooking foodstuffs; soya sauce; condiments, namely, pepper sauce; leaven, namely, yeast; aromatic preparations for food, namely, processed herbs; meat tenderizers, for household purposes
Description of MarkThe mark consists of a stylized letter "K" encircled by a broken oval, next to stylized Chinese characters that transliterate as "KAI HONG XIANG JING", which is in turn above the wording "KAIHONG FLAVOR" in a stylized font.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Kai Hong Xiang Jing" and this means "TRIUMPHANT", "RAINBOW", and "FLAVORING ESSENCE" in English.
Translation of Words in MarkThe wording "KAIHONG" has no meaning in a foreign language.
Disclaimer with Predetermined Text"FLAVOR" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIANG JING"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 28, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGuangzhou Kaihong Flavour & Fragrance Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN
Party NameGuangzhou Kaihong Flavour & Fragrance; Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN
Party NameGuangzhou Kaihong Flavour & Fragrance; Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events

Event DateEvent Description
Tuesday, April 9, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, April 9, 2024REGISTERED-SEC.71 ACCEPTED
Monday, April 8, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 1, 2023TEAS SECTION 71 RECEIVED
Thursday, June 8, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, October 29, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, September 9, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 8, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, August 13, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, May 12, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, May 12, 2020REGISTERED-SEC.71 ACCEPTED
Thursday, May 7, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, February 22, 2020POST REGISTRATION ACTION MAILED - SEC.71
Saturday, February 1, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 14, 2020TEAS SECTION 71 RECEIVED
Monday, January 13, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 13, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 9, 2019CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, July 5, 2019CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, July 4, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 7, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 7, 2014NEW REPRESENTATIVE AT IB RECEIVED
Monday, December 2, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 14, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 14, 2013FINAL DISPOSITION PROCESSED
Wednesday, November 13, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 13, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2013NOTICE OF PUBLICATION
Thursday, April 25, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 24, 2013ASSIGNED TO LIE
Wednesday, April 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 20, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 20, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 1, 2013REFUSAL PROCESSED BY IB
Friday, December 7, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 7, 2012REFUSAL PROCESSED BY MPU
Thursday, December 6, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 5, 2012NON-FINAL ACTION WRITTEN
Tuesday, December 4, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, November 28, 2012ASSIGNED TO EXAMINER
Wednesday, November 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 22, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

flavor kaihong namely sauce food condiments leaven pepper yeast soya foodstuffs preparations