Serial Number | 98387059 |
Word Mark | K K-INSAM KOREA GEUMSAN INSAM |
Filing Date | Thursday, February 1, 2024 |
Status | 692 - WITHDRAWN BEFORE PUBLICATION |
Status Date | Thursday, January 16, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Confectionery containing ginseng or ginseng ingredients; doughnuts containing ginseng or ginseng ingredients; rice cakes containing ginseng or ginseng ingredients; bread containing ginseng or ginseng ingredients; white bread containing ginseng or ginseng ingredients; ginseng confectionery (manjuh); tea containing ginseng or ginseng ingredients; chocolate containing ginseng or ginseng ingredients; candy containing ginseng or ginseng ingredients; cakes containing ginseng or ginseng ingredients; ginseng processed food products, namely, processed ginseng used as an herb, spice or flavoring for food or beverages |
Description of Mark | The mark consists of the stylized wordings "K-INSAM" followed by the wordings "KOREA GEUMSAN INSAM" in smaller font. Above the wordings on the right side is a depiction of a ginseng with a star shaped leaf, and on the left side, there is a large letter "K," inside of which are dots and lines joining the dots in the shape of the letter "K." Between the large K and the ginseng leaf is an oval shape. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of INSAM in the mark is ginseng. |
NOT AVAILABLE | "KOREA GEUMSAN INSAM" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Chungcheongnam-do Geumsan-gun |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Chungcheongnam-do 32733 KR |
Event Date | Event Description |
Monday, February 5, 2024 | NEW APPLICATION ENTERED |
Monday, February 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 27, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, August 27, 2024 | ASSIGNED TO EXAMINER |
Friday, September 6, 2024 | LETTER OF SUSPENSION E-MAILED |
Friday, September 6, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 6, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 6, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, September 6, 2024 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 6, 2024 | SUSPENSION LETTER WRITTEN |
Friday, September 6, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 3, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, November 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 26, 2024 | ASSIGNED TO LIE |
Thursday, December 5, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, December 5, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, December 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, December 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, December 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, December 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, January 13, 2025 | NON-FINAL ACTION E-MAILED |
Monday, January 13, 2025 | NON-FINAL ACTION WRITTEN |
Monday, January 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 16, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |