| Serial Number | 97325999 |
| Word Mark | K · FOOD |
| Filing Date | Wednesday, March 23, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 1, 2023 |
| Registration Number | 7124591 |
| Registration Date | Tuesday, August 1, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 2023 |
| Description of Mark | The mark consists of a feature of Korean traditional house in red on top of a rice bowl in blue and a stylized letter "K" in black, a red middle dot, and a stylized wording "FOOD" in black. |
| Goods and Services | Processed vegetables and fruits; Processed red ginseng for use as a vegetable; Dried red ginseng, namely, processed ginseng for use as a vegetable; Processed red ginseng products, namely, red ginseng concentrates for cooking; Red ginseng powders; Red ginseng jam; Red ginseng processed food products, namely, sliced red ginseng jeolpyeon, and red ginseng jelly for use as a vegetable; Red ginseng jelly; Health supplement food mainly based on red ginseng; Fermented processed red ginseng for use as a vegetable |
| Goods and Services | Food supplements containing red ginseng |
| Indication of Colors claimed | The color(s) blue, red, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "K · FOOD" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KFOOD Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Iksan-si, Jeollabuk-do 54576 KR |
| Party Name | KFOOD Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Iksan-si, Jeollabuk-do 54576 KR |
| Party Name | KFOOD Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Iksan-si, Jeollabuk-do 54576 KR |
| Event Date | Event Description |
| Tuesday, August 1, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 1, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 16, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 7, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, January 7, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, January 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 7, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, January 7, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, January 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 26, 2022 | NEW APPLICATION ENTERED |