K CHEF KOREAN CUISINE Trademark

Trademark Overview

On Friday, September 26, 2014, a trademark application was filed for K CHEF KOREAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the K CHEF KOREAN CUISINE trademark a serial number of 86407019. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, January 6, 2023. This trademark is owned by Premier Food USA, Inc.. The K CHEF KOREAN CUISINE trademark is filed in the Staple Food Products category with the following description:

Frozen meals consisting primarily of noodle or rice; prepared meals consisting primarily of noodle or rice; stir-fried noodles with vegetables (japchae); cooked rice mixed with vegetables (bibimbap); dumplings
k chef korean cuisine

General Information

Serial Number86407019
Word MarkK CHEF KOREAN CUISINE
Filing DateFriday, September 26, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, January 6, 2023
Registration Number4978820
Registration DateTuesday, June 14, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 25, 2015

Trademark Statements

Goods and ServicesFrozen meals consisting primarily of noodle or rice; prepared meals consisting primarily of noodle or rice; stir-fried noodles with vegetables (japchae); cooked rice mixed with vegetables (bibimbap); dumplings
Description of MarkThe mark consists of stylized phrase "K CHEF" and a picture of a chef's hat above the letter "C" and the words "KOREAN CUISINE" below the letter "K" in the phrase "K CHEF".
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"KOREAN CUISINE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 25, 2015
Primary Code030
First Use Anywhere DateWednesday, December 31, 2014
First Use In Commerce DateWednesday, December 31, 2014

Trademark Owner History

Party NamePremier Food USA, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSomerset, NJ 08837
Party NamePremier Food USA, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSomerset, NJ 08837
Party NamePremier Food USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSomerset, NJ 08837

Trademark Events

Event DateEvent Description
Saturday, October 4, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 30, 2014NEW APPLICATION ENTERED
Monday, October 6, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, October 6, 2014TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Tuesday, October 7, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 15, 2015ASSIGNED TO EXAMINER
Thursday, January 15, 2015NON-FINAL ACTION WRITTEN
Thursday, January 15, 2015NON-FINAL ACTION E-MAILED
Thursday, January 15, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 24, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 24, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 25, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 18, 2015ASSIGNED TO LIE
Saturday, July 18, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 5, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 25, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2016USE AMENDMENT FILED
Tuesday, August 25, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 20, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 6, 2016TEAS STATEMENT OF USE RECEIVED
Friday, May 6, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 6, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 11, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 12, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 14, 2016REGISTERED-PRINCIPAL REGISTER
Friday, December 11, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 11, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 11, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 11, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 11, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, June 14, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 13, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, December 26, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 6, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, January 6, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 14, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

cuisine korean chef rice vegetables meals noodle consisting primarily cooked mixed japchae dumplings