K C MASTERPIECE Trademark

Trademark Overview

On Friday, June 24, 2005, a trademark application was filed for K C MASTERPIECE with the United States Patent and Trademark Office. The USPTO has given the K C MASTERPIECE trademark a serial number of 78657673. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, August 11, 2016. This trademark is owned by The HV Food Products Company. The K C MASTERPIECE trademark is filed in the Meat & Processed Food Products category with the following description:

Barbecue sauce flavoring sold as an integral component of prepared meat
k c masterpiece

General Information

Serial Number78657673
Word MarkK C MASTERPIECE
Filing DateFriday, June 24, 2005
Status800 - REGISTERED AND RENEWED
Status DateThursday, August 11, 2016
Registration Number3106548
Registration DateTuesday, June 20, 2006
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2006

Trademark Statements

Goods and ServicesBarbecue sauce flavoring sold as an integral component of prepared meat
Pseudo MarkK C MASTER PIECE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 28, 2005
Primary Code029
First Use Anywhere DateFriday, April 30, 2004
First Use In Commerce DateFriday, April 30, 2004

Trademark Owner History

Party NameThe HV Food Products Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOakland, CA 94612
Party NameThe HV Food Products Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOakland, CA 94612
Party NameThe HV Food Products Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOakland, CA 94612

Trademark Events

Event DateEvent Description
Tuesday, June 28, 2005NEW APPLICATION ENTERED
Tuesday, January 17, 2006ASSIGNED TO EXAMINER
Friday, January 20, 2006NON-FINAL ACTION WRITTEN
Friday, January 20, 2006NON-FINAL ACTION E-MAILED
Monday, January 23, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 9, 2006ASSIGNED TO LIE
Thursday, February 9, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 8, 2006NOTICE OF PUBLICATION
Tuesday, March 28, 2006PUBLISHED FOR OPPOSITION
Tuesday, June 20, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, July 5, 2011TEAS SECTION 8 & 15 RECEIVED
Monday, August 15, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 15, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 23, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 30, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 31, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 13, 2006ASSIGNED TO EXAMINER
Monday, August 15, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 20, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 10, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 11, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, August 11, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, August 11, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 20, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, May 19, 2016TEAS SECTION 8 & 9 RECEIVED

Related Keywords

masterpiece component prepared meat integral sold sauce flavoring barbecue