| Serial Number | 99524715 |
| Word Mark | K BOB |
| Filing Date | Tuesday, December 2, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, July 15, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 4, 2026 |
| Description of Mark | The mark consists of a red circle containing the stylized wording "KBOB" in white lettering. The letter "K" appears on the left side of the circle and the letters "BOB" appear stacked on the right side of the circle. A white fork and spoon appear vertically between the "K" and the letters "BOB," with the fork on the left and the spoon on the right. The interior of the letter "O" contains a circular design resembling the Taegeuk symbol, with the upper portion in red and the lower portion in blue. The color red appears in the outer circular background and the upper portion of the Taegeuk design; the color blue appears in the lower portion of the Taegeuk design. |
| Goods and Services | Dried pasta; Cooked rice; Processed cereals for food for human consumption; Cereal-based snack food; Crust of overcooked rice (nurungji); Steamed rice; Instant rice; Rice; Rice cakes; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Noodles; Breads; Somen noodles; Ready-to-eat meals consisting primarily of rice or pasta; Cereal flour; Cereals prepared for human consumption; Rice-based snack food; Oatmeal; Instant noodles; Stir-fried noodles; Cooked rice mixed with vegetables and beef (bibimbap); Stir-fried rice; Gochujang; Hot sauce; Confectionery, namely, candy and chocolate |
| Indication of Colors claimed | The color(s) red, blue and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SEJUN F&B CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gangwon-do 25107 KR |
| Event Date | Event Description |
| Tuesday, December 2, 2025 | NEW APPLICATION ENTERED |
| Tuesday, December 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, March 29, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, March 29, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, April 5, 2026 | ASSIGNED TO EXAMINER |
| Monday, April 6, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, April 6, 2026 | NON-FINAL ACTION E-MAILED |
| Monday, April 6, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |