| Serial Number | 98125950 |
| Word Mark | K |
| Filing Date | Thursday, August 10, 2023 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2024 |
| Description of Mark | The mark consists of a letter "K" to the left of a hyphen and several Korean characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "PISWI KEIKEU" and this means "fish cake" in English. |
| Goods and Services | Steamed or toasted cakes of fish paste; fish sausages; preserved fish; canned fish; dried fish; processed fish; smoked fish; frozen fish; marinated fish; uncooked hamburger patties; fish croquettes; food products made from fish and shellfish, namely, cup fish cake, kimbab fish cake, and fish cake sausage; fish fingers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | the non-Latin characters that transliterate to "PISWI KEIKEU" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YJ company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seogwipo-si, Jeju-do 63610 KR |
| Party Name | YJ company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seogwipo-si, Jeju-do 63610 KR |
| Event Date | Event Description |
| Thursday, April 11, 2024 | ASSIGNED TO EXAMINER |
| Monday, August 14, 2023 | NEW APPLICATION ENTERED |
| Sunday, September 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 12, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 11, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, April 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 15, 2024 | ASSIGNED TO EXAMINER |
| Thursday, April 11, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, May 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, February 8, 2025 | SOU EXTENSION 1 FILED |
| Monday, October 6, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 6, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Sunday, February 9, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 3, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, February 8, 2025 | SOU TEAS EXTENSION RECEIVED |
| Sunday, February 9, 2025 | SOU EXTENSION 1 GRANTED |