| Serial Number | 90066160 |
| Word Mark | K |
| Filing Date | Wednesday, July 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 29, 2021 |
| Registration Number | 6405146 |
| Registration Date | Tuesday, June 29, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 15, 2020 |
| Description of Mark | The mark consists of a "K" stylized letter with wheat stalks forming the "K" letter preceding a star. The "K" letter is embedded in a circle design. |
| Goods and Services | Ham, chicken, and fish croquettes |
| Goods and Services | Bakery products; baked goods, namely, bread, cakes, pastries, pizza, quiche, tarts, sandwiches; panini; empanadas |
| Goods and Services | Retail bakery shops; retail store services featuring a range of food and drink products |
| Goods and Services | Restaurant services; coffee shop; take out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 20, 2020 |
| First Use In Commerce Date | Saturday, June 20, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 20, 2020 |
| First Use In Commerce Date | Saturday, June 20, 2020 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 19, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, June 20, 2020 |
| First Use In Commerce Date | Saturday, June 20, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 19, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, June 20, 2020 |
| First Use In Commerce Date | Saturday, June 20, 2020 |
| Party Name | Karla Bakery Enterprises, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33144 |
| Party Name | Karla Bakery Enterprises, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33144 |
| Party Name | Karla Bakery Enterprises, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33144 |
| Event Date | Event Description |
| Tuesday, June 29, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 26, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 25, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 6, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 22, 2021 | USE AMENDMENT FILED |
| Thursday, May 6, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 22, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 9, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 15, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 25, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 12, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 6, 2020 | ASSIGNED TO EXAMINER |
| Thursday, August 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 25, 2020 | NEW APPLICATION ENTERED IN TRAM |