| Serial Number | 88618304 |
| Word Mark | K |
| Filing Date | Monday, September 16, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 27, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| Description of Mark | The mark consists of the stylized letter "K" below the design of a crown. |
| Goods and Services | Italian olive salad, pickled vegetables, olive juice for cooking |
| Goods and Services | Clothing, namely, shirts, hats and aprons |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Online retail store services featuring Italian olive salad, pickled vegetables, olive juice and other gourmet Creole Italian, Cajun, and New Orleans style food items |
| Goods and Services | Non-alcoholic cocktail mixes sold with a cup; olive juice as a beverage |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Boscoli Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kenner, LA 70062 |
| Party Name | Boscoli Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kenner, LA 70062 |
| Event Date | Event Description |
| Monday, June 27, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 27, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 26, 2021 | SOU EXTENSION 3 GRANTED |
| Friday, November 26, 2021 | SOU EXTENSION 3 FILED |
| Friday, November 26, 2021 | TEAS EXTENSION RECEIVED |
| Friday, May 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 12, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 12, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, May 12, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, October 1, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 29, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 29, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, September 29, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 26, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 20, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 20, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, February 20, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, December 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 16, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, December 16, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, December 14, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 25, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 19, 2019 | NEW APPLICATION ENTERED IN TRAM |