Serial Number | 87759996 |
Word Mark | K |
Filing Date | Thursday, January 18, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, December 23, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a blue square with a white letter K, with an angled break in the vertical line, and in stylized font in the center. |
Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; Milk products excluding ice cream, ice milk and frozen yogurt; milk and milk products, namely, milk powder, condensed milk, dried milk, lactose-free milk, organic milk; milk predominating beverages, namely, milk based beverages containing fruits, chocolate, coffee, vanilla, milk concentrates, milk-shakes, milk-based energy drink; yogurt; yogurt-based smoothies; yogurt-based drinks; edible oils and fats; delicatessen meats, namely, ham, turkey, corned beef; cheese products, namely, cheese in the form of dips, cheese spreads, cheese substitutes, blended cheese, cream cheese, ripened cheese; cooked meat dishes; charcuterie; cooked dishes with a deli meat base; processed surimi seafood; pre-cooked dishes made from fish; pre-cooked dishes made from seafood; pre-cooked dishes with a vegetable base; consommés; soups; broth; Prepared entrees, namely, salads consisting primarily of meat, poultry, fish, vegetables, fruits |
Goods and Services | Coffee, tea, cocoa and artificial coffee; flour and preparations made from cereals, namely, bread, bread rolls, cookies, muffins, pancakes, waffles, biscuits; pastry and confectionery, namely, tarts and cakes; bakery goods; flour mixtures for use in baking; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; sandwiches; pizzas; pancakes, biscuits, cookies, rusks; candy; chocolate; Chocolate products, namely, chocolate chips, chocolate based beverages, chocolate covered fruit, chocolate covered nuts, chocolate decorations for cakes, chocolate decorations for ice cream, chocolate for toppings, chocolate sauce, chocolate based ready to eat candies and snacks; cocoa, coffee or tea-based beverages and preparations, namely, mixes in the nature of concentrates, syrups or powders used in the preparations of tea based beverages, cocoa beverages with milk, cocoa mixes, powders and spreads, artificial coffee and tea; caffeine-free coffee, iced coffee, cocoa and tea; Edible ices, Ice cream, Sherbets, Water ices; Ice; Frozen confectionery, cocoa, coffee or tea-based beverages and mixes in the nature of concentrates, syrups or powders used in the preparations of cocoa, coffee or tea-based beverages; desserts made from milk, namely, ice creams desserts, frozen yogurt, frozen desserts consisting of fruit and cream; tapioca and sago; prepared cooked meals based on rice; noodles; pasta; prepared cooked meals based on pasta; burgers contained in bread rolls; puff pastry; quiches; croque monsieur; sweet and savoury tarts |
Goods and Services | Fruit beverages and fruit juices; Syrups for making beverages, preparations for making beverages, namely, fruit drinks; lemonades; Fruit nectars; Soda water; Aperitifs, non-alcoholic |
Goods and Services | Retail store services featuring foods and beverages; Retail store services featuring ices, ice cream, sherbets, water ices, frozen yogurts and pancakes; self-service retail bakery shops featuring bake goods; retail bakery shops featuring bake goods |
Goods and Services | Services for providing foods and drinks, in particular restaurant services, creperie service, namely, restaurants featuring crepes, ice-cream parlors; catering services; bar services including coffee shops, tea room services; cafeterias incorporating bars |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 30, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 30, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 30, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 30, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 30, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | HOLDING BERNARD BLACHERE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Chateaurenard 13160 FR |
Event Date | Event Description |
Monday, December 23, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, December 23, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, June 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 4, 2019 | NON-FINAL ACTION E-MAILED |
Tuesday, June 4, 2019 | NON-FINAL ACTION WRITTEN |
Monday, November 5, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, May 4, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, May 4, 2018 | LETTER OF SUSPENSION E-MAILED |
Friday, May 4, 2018 | SUSPENSION LETTER WRITTEN |
Friday, May 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
Friday, May 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, May 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
Friday, May 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Monday, April 30, 2018 | ASSIGNED TO EXAMINER |
Wednesday, January 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, January 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, January 22, 2018 | NEW APPLICATION ENTERED IN TRAM |