| Serial Number | 79349958 |
| Word Mark | K |
| Filing Date | Tuesday, July 19, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 20, 2024 |
| Registration Number | 7307285 |
| Registration Date | Tuesday, February 20, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 5, 2023 |
| Goods and Services | Cereal bars; biscuits and cookies; cocoa-based beverages; coffee-based beverages; tea-based beverages; candy; buns; coffee; chocolate; condiments, namely, oyster sauce, ketchup; confectionery, namely, pastilles, zephyr, frozen confectionery and confectionery made of sugar; milk jam in the nature of dulce de leche; sauces, namely, fruit coulis; custard; crème brûlée; foodstuffs, namely, pancakes; croissants; chocolate decorations for cakes; confectionery in the form of dessert mousses; spices; confectionery, namely, fondants; chocolate-coated nuts; savory pancakes; cakes; waffles and bricelets in the nature of Swiss thin and crispy waffles; edible ices; pastries, namely, macaroons; honey; chocolate mousses; gingerbread; bread; pains au chocolat and chocolatines; chocolate spreads containing nuts; pasta; confectionery, namely, fruit jelly candy; pastry; biscuits, namely, petits fours; bread rolls; petit-beurre biscuits; pizzas; pralines; profiteroles; quiches; sandwiches; condiments, namely, sauces; golden syrup; confectionery ices, namely, sherbets; tarts; tea beverage with milk; tea; edible ices, namely, frozen yogurt |
| Description of Mark | The mark consists of the stylized sideways letter "K" to the left of a stylized branch, all within a shaded circle. |
| Goods and Services | Meat; fish, not live; poultry; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; cheeses; butter; yogurt and other dairy products, namely, low-fat dairy spreads, cheese; oils and fats for food |
| Goods and Services | Commercial business administration, organization consulting, and management; retail store services featuring foodstuffs, confectionery, pastry and bakery products; commercial administration of the licensing of goods and services of other third-parties; business administration of consumer loyalty programs; demonstration of goods; providing online marketplaces for buyers and sellers of goods and services; organization of exhibitions for commercial or advertising purposes; presentation of goods on all communication media for retailing, namely, providing television home shopping services in the field of general consumer merchandise; public relations |
| Goods and Services | Bar services; café services; personal home chef services; decoration of cakes; hotel accommodation services; information and advice with respect to meal preparation; restaurant services; snack bar services; catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 19, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 19, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BOULANGERIE MICHALAK |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BOULANGERIE MICHALAK |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BOULANGERIE MICHALAK |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Monday, May 8, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 16, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, September 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 23, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 4, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 9, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 16, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, June 16, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 10, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, October 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 15, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Sunday, December 3, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 20, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 20, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 21, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 21, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 9, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, July 27, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 9, 2024 | FINAL DISPOSITION PROCESSED |