| Serial Number | 73300952 |
| Word Mark | K |
| Filing Date | Friday, March 13, 1981 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 22, 2013 |
| Registration Number | 1205617 |
| Registration Date | Tuesday, August 17, 1982 |
| Mark Drawing | 5R13 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 25, 1982 |
| Goods and Services | Processed Fruits and Vegetables-Namely, Artichokes, Olives, Eggplant, Vine Leaves, Grape Leaves, Green and Red Peppers, Mushrooms, Legumes Okra; Fish-Namely, Caviar, Carp, Cod Fish, Octopus, Sardines, Anchovies, Squid; Dairy Products-Namely, Cheeses - Feta, Haldume, Provalone Trimata, Kasseri, Kefalotyri, Kopanisti, Edible Oils, Vegetable Oil, Sesame Seed Oil; Vegetable Based Shortening, Relishes-Namely, Pickles, Pickled Onions, Tomatoes, Fruit Jams and Fruit Preserves |
| Goods and Services | Vinegar, Wine Vinegar, Spices-Namely, Oregano; Fennel, Bay Leaf, Parsley, Pepper, Rosemary, Basil, Sage, Garlic, Mint, Pignolia; Vanilla Flavoring (Not an Essential Oil); Honey; Baked Goods, Pastries; Baklava, Fillo (Pastry), Kataifi (Greek Pastry), Halvas (Greek Pastry); (( Loucoumi Syrou (Greek Pastry), )) Tiropita (Cheese Pie), Spanakopita (Spinach Pie), Tahini (Sesame Pie); Tea and Coffee |
| Goods and Services | [Raw and Unprocessed Fruits and Vegetables] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 22, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 1, 1973 |
| First Use In Commerce Date | Thursday, March 1, 1973 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 22, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 1, 1973 |
| First Use In Commerce Date | Thursday, March 1, 1973 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 22, 2013 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, March 1, 1973 |
| First Use In Commerce Date | Thursday, March 1, 1973 |
| Party Name | Krinos Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Long Island City, NY 11101 |
| Party Name | Krinos Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10013 |
| Party Name | Krinos Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Long Island City, NY 11101 |
| Event Date | Event Description |
| Friday, March 22, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, March 27, 2008 | CASE FILE IN TICRS |
| Wednesday, October 2, 2002 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, October 2, 2002 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Thursday, August 8, 2002 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Monday, May 20, 2002 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, May 20, 2002 | PAPER RECEIVED |
| Monday, May 23, 1988 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 27, 1987 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, August 17, 1982 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 25, 1982 | PUBLISHED FOR OPPOSITION |