| Serial Number | 98654854 |
| Word Mark | JYX |
| Filing Date | Thursday, July 18, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 18, 2025 |
| Registration Number | 8027262 |
| Registration Date | Tuesday, November 18, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 12, 2024 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JU" |
| Goods and Services | dried fruits and vegetables; frozen fruits and vegetables; dehydrated fruits and vegetables; instant packaged vegetable meal; vegetarian meat; vegetarian chicken; vegetarian meatballs; and packaged artificial meat meal |
| Translation of Words in Mark | The non-Latin characters in the mark transliterate to" JU, YUAN" and "XIANG" and this means "orange", "fate" and "aroma" in English. |
| Description of Mark | The mark consists of a terrestrial globe in the background surrounded by a curved band carrying three Chinese characters, each surrounded by a shaded circle with flames extending to the right. At each end of the curved band is a five-point star. There is a five-pointed star between the circle on the left and the middle circle. Each five-pointed star contains and abstract design in the center. The globe is seated on top of a pyramid, on the front of which are the letters "JYX". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JU YUAN XIANG VEGETARIAN FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Taoyuan City 32441 TW |
| Party Name | JU YUAN XIANG VEGETARIAN FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Taoyuan City 32441 TW |
| Party Name | JU YUAN XIANG VEGETARIAN FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Taoyuan City 32441 TW |
| Event Date | Event Description |
| Thursday, July 18, 2024 | NEW APPLICATION ENTERED |
| Thursday, July 18, 2024 | TEAS REQUEST TO MAKE SPECIAL RECEIVED |
| Thursday, August 1, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, August 1, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Monday, August 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 19, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 20, 2024 | ASSIGNED TO PETITION STAFF |
| Tuesday, August 20, 2024 | REQUEST FOR SPECIAL HANDLING - GRANTED |
| Tuesday, August 20, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, August 21, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 4, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 4, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 4, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 4, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, December 27, 2024 | TEAS DELETE 1(B) BASIS RECEIVED |
| Monday, October 27, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 27, 2024 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, October 27, 2025 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, November 18, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 18, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |