| Serial Number | 86940579 |
| Word Mark | J&V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER |
| Filing Date | Tuesday, March 15, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, December 2, 2024 |
| Registration Number | 5202866 |
| Registration Date | Tuesday, May 16, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2017 |
| Goods and Services | Spice rubs; all-purpose food seasoning for meats, beans, chili beans, potato salad, brisket, ribs, chicken, baked turkey, pork loins, fried chicken, chicken fried steak; dry granulated rubs; barbecue dry rubs |
| Description of Mark | The mark consists of "Bub's Rub" in rose red and "it Enhances the Flavors of Meats." in blue flanked by "J&V" brand marks, in black, at the top and on either side thereof; a central spit in charcoal, holding a side of meat being turned thereon in rust, that is supported from the bottom by brick work in charcoal; and along the bottom a sequence from left to right of the silhouettes of a pig, a chicken, a cow, and a lamb, all in black, with different cuts of meat marked out in white on the silhouettes of their respective animals; all on a gold and pink splash background. The cuts of meat are listed on the animals as follows: the pig features the wording, "head", "blade", "shoulder", "loin", "spareribs", "side" and "ham". The chicken features the wording, "tail", "wing", "breast", "leg" and "neck". The steer features the following wording, "chuck", "shank", "brisket", "plate", "rib", "flank", "round" and "sirloin". Finally, the sheep features the following wording, "leg", "loin", "flank", "neck", "chuck", "shoulder" and "breast". |
| Pseudo Mark | J AND V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER |
| Indication of Colors claimed | The color(s) gold, pink, rose red, rust, blue, charcoal, white and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "RUB" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 27, 2016 |
| First Use In Commerce Date | Saturday, February 27, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Groveton, TX 75845 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Groveton, TX 75845 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Groveton, TX 75845 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Groveton, TX 75845 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Groveton, TX 75845 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Groveton, TX 75845 |
| Event Date | Event Description |
| Friday, March 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 19, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 25, 2016 | ASSIGNED TO EXAMINER |
| Saturday, June 25, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 25, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, June 25, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 25, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 25, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 6, 2016 | ASSIGNED TO LIE |
| Thursday, July 14, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 26, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Sunday, July 31, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 8, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, August 8, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, August 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 4, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 26, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 16, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 15, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, May 18, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, May 18, 2024 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Saturday, November 2, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, December 2, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 2, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |