JUZTLAB Trademark

Trademark Overview


On Tuesday, May 21, 2024, a trademark application was filed for JUZTLAB with the United States Patent and Trademark Office. The USPTO has given the JUZTLAB trademark a serial number of 98561594. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, May 21, 2024. The JUZTLAB trademark is filed in the Staple Food Products category with the following description:

Candy; Coffee; Liquorice; Sugar; Tea; Beet sugar; Chewing gum; Chewing gum for breath freshening; Coffee capsules, filled; Confectionery made of sugar; Confectionery, namely, pastilles; Flowers or leaves for use as tea substitutes; Herbal teas; Kombucha tea; Mint-based sweets; Mints for breath freshening; Tea-based beverages; Tea-based milk tea; Tea extracts; Vegetal preparations for use as coffee substitutes
juztlab

General Information


Serial Number98561594
Word MarkJUZTLAB
Filing DateTuesday, May 21, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, May 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCandy; Coffee; Liquorice; Sugar; Tea; Beet sugar; Chewing gum; Chewing gum for breath freshening; Coffee capsules, filled; Confectionery made of sugar; Confectionery, namely, pastilles; Flowers or leaves for use as tea substitutes; Herbal teas; Kombucha tea; Mint-based sweets; Mints for breath freshening; Tea-based beverages; Tea-based milk tea; Tea extracts; Vegetal preparations for use as coffee substitutes
Description of MarkThe mark consists of the stylized wording "Juztlab".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 21, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBilbao Vizcaya 48278
ES

Trademark Events


Event DateEvent Description
Tuesday, May 21, 2024NEW APPLICATION ENTERED