| Serial Number | 86856649 |
| Word Mark | JUTIQUILE SABOR OLANCHANO HOT SAUCE |
| Filing Date | Tuesday, December 22, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, April 5, 2022 |
| Registration Number | 5048369 |
| Registration Date | Tuesday, September 27, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2016 |
| Goods and Services | Hot sauce |
| Description of Mark | The mark consists of a square with stylized borders at the top and bottom of the square consisting of green, white, and gold horizontal layered borders of various thickness with the bottom layered border curving downward in the center. The center of the square is yellow enclosed within the borders. Within the square the stylized red word "JUTIQUILE" appears centered above the black words "SABOR OLANCHANO" having a stylized green ribbon preceding "OLANCHANO" and ending at the letter "E" of "JUTIQUILE" above the red words "HOT SAUCE" above three red chili peppers having three green short stems with a visible shadow. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) yellow, white, green, gold, black, and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SABOR" in the mark is "TASTE". |
| Disclaimer with Predetermined Text | "SABOR", "HOT SAUCE", AND THE PICTORIAL REPRESENTATION OF THE RED CHILI PEPPERS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 31, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 22, 2015 |
| First Use In Commerce Date | Tuesday, December 22, 2015 |
| Party Name | Global Garlic, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MIAMI, FL 33178 |
| Party Name | Global Garlic, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33142 |
| Party Name | Global Garlic, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33142 |
| Event Date | Event Description |
| Tuesday, April 5, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, April 5, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, April 5, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 28, 2021 | TEAS SECTION 8 RECEIVED |
| Monday, September 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 23, 2021 | NOTICE OF SUIT |
| Wednesday, May 5, 2021 | NOTICE OF SUIT |
| Monday, February 1, 2021 | NOTICE OF SUIT |
| Wednesday, October 14, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 14, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 14, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 18, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, March 18, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 18, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 18, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 18, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 9, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 1, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 1, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 1, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 1, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 31, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 3, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, April 21, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 5, 2016 | ASSIGNED TO LIE |
| Friday, March 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 15, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 15, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 15, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 15, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 8, 2016 | ASSIGNED TO EXAMINER |
| Friday, January 1, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 31, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 28, 2015 | NEW APPLICATION ENTERED IN TRAM |