Serial Number | 97677986 |
Word Mark | JUSTY'S |
Filing Date | Tuesday, November 15, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 2, 2024 |
Registration Number | 7258708 |
Registration Date | Tuesday, January 2, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 17, 2023 |
Goods and Services | Jellies and jams; Jellies for food |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 6, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 1, 1996 |
First Use In Commerce Date | Saturday, August 7, 2010 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | REDMOND, OR 97756 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | REDMOND, OR 97756 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | REDMOND, OR 97756 |
Event Date | Event Description |
Tuesday, January 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, September 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 28, 2023 | ASSIGNED TO EXAMINER |
Tuesday, December 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 18, 2022 | NEW APPLICATION ENTERED |