Serial Number | 78630568 |
Word Mark | JUST SAY YES! |
Filing Date | Monday, May 16, 2005 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Thursday, October 18, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 31, 2006 |
Goods and Services | Restaurant and bar services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Thursday, October 18, 2007 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | K & S ENTERPRISES |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Nashua, NH 03060 |
Party Name | K & S ENTERPRISES |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Nashua, NH 03060 |
Event Date | Event Description |
Thursday, October 18, 2007 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
Thursday, October 18, 2007 | ABANDONMENT - AFTER PUBLICATION |
Wednesday, October 17, 2007 | TEAS EXPRESS ABANDONMENT RECEIVED |
Monday, April 16, 2007 | EXTENSION 2 GRANTED |
Monday, April 16, 2007 | EXTENSION 2 FILED |
Monday, April 16, 2007 | TEAS EXTENSION RECEIVED |
Monday, October 23, 2006 | EXTENSION 1 GRANTED |
Monday, October 23, 2006 | EXTENSION 1 FILED |
Monday, October 23, 2006 | TEAS EXTENSION RECEIVED |
Tuesday, April 25, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 31, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, January 11, 2006 | NOTICE OF PUBLICATION |
Monday, December 19, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, December 16, 2005 | ASSIGNED TO LIE |
Monday, December 12, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 12, 2005 | ASSIGNED TO EXAMINER |
Tuesday, May 24, 2005 | NEW APPLICATION ENTERED IN TRAM |