| Serial Number | 90531028 |
| Word Mark | JUST SAVOR |
| Filing Date | Tuesday, February 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 27, 2024 |
| Registration Number | 7489288 |
| Registration Date | Tuesday, August 27, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 19, 2021 |
| Goods and Services | Coffee; Marinades; Pasta; Sauces; Spices; Sugar; Tea; Barbecue sauce; Dried herbs; Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Jerk sauce; Packaged meal mixes consisting primarily of pasta or rice; Preserved herbs as seasonings; Seasoning mixes; Spice blends; Spice mixes; Frozen and prepared entrees consisting primarily of pasta or rice |
| Goods and Services | Cooking instruction; Educational services, namely, providing on-line instruction in the field of cooking, cooking instruction, culinary arts, entertaining, food and wines, travel, home making, dining, philanthropy, hospitality, and culture; On-line journals, namely, blogs featuring cooking, entertaining, culinary arts, food and wines, travel, home making, dining, philanthropy, hospitality, culture; Providing on-line publications in the nature of e-books in the field of cooking, cooking instruction, culinary arts, entertaining, food and wines, travel, home making, dining, philanthropy, hospitality, and culture; Providing online non-downloadable journals in the field of cooking, entertaining, culinary arts, food and wines, travel, home making, dining, philanthropy, hospitality, culture |
| Goods and Services | Audio and video recordings featuring cooking instruction and content about cooking, culinary arts, entertaining, food and wines, travel, home making, dining, philanthropy, hospitality, and culture; Downloadable electronic publications in the nature of books and articles in the field of cooking, cooking instruction, culinary arts, entertaining, food and wines, travel, home making, dining, philanthropy, hospitality, and culture; Video recordings featuring cooking instruction and content about cooking, culinary arts, entertaining, food and wines, travel, home making, dining philanthropy, hospitality, and culture |
| Goods and Services | Flatware, namely, forks, knives, and spoons; Kitchen knives; Table cutlery; Tableware, namely, knives, forks and spoons |
| Goods and Services | Infused oils for cooking; Mixes for making broths; Soup mixes; Frozen and prepared vegetable-based entrees |
| Goods and Services | Aprons; Headwear; Loungewear; Shirts; Tops as clothing |
| Goods and Services | On-line retail store services featuring food and beverage products, cooking and kitchen products, housewares, home décor, entertaining and hospitality products |
| Goods and Services | Beverageware; Bowls; Dishes; Ramekins; Bakeware; Coffee mugs; Containers for household or kitchen use; Cooking spoons; Cookware, namely, pots, pans, casserole dishes; Cutting boards; Household utensils, namely, cooking spoons, graters, ladles, turners, spatulas, whisks; Kitchen containers; Mixing bowls; Serving dishes; Serving platters; Serving scoops; Serving spoons; Serving trays; Trays for household purposes |
| Goods and Services | Catering; Catering services; Consulting services in the field of culinary arts; Food preparation; Providing information in the field of cooking via a website; Providing information in the field of recipes via a website; Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing of food and drink |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 008 |
| First Use Anywhere Date | Wednesday, June 1, 2022 |
| First Use In Commerce Date | Wednesday, June 1, 2022 |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 009 |
| First Use Anywhere Date | Wednesday, November 30, 2022 |
| First Use In Commerce Date | Wednesday, November 30, 2022 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | Wednesday, June 1, 2022 |
| First Use In Commerce Date | Wednesday, June 1, 2022 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | Monday, November 30, 2020 |
| First Use In Commerce Date | Wednesday, June 1, 2022 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 24, 2019 |
| First Use In Commerce Date | Sunday, November 24, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 13, 2018 |
| First Use In Commerce Date | Tuesday, February 13, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, August 13, 2020 |
| First Use In Commerce Date | Thursday, August 13, 2020 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, October 31, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, October 9, 2019 |
| First Use In Commerce Date | Wednesday, October 9, 2019 |
| Party Name | Just Savor Restaurant Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20024 |
| Party Name | Just Savor Restaurant Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20024 |
| Party Name | Just Savor Restaurant Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oxon Hill, MD 20745 |
| Event Date | Event Description |
| Friday, September 10, 2021 | ASSIGNED TO EXAMINER |
| Friday, February 19, 2021 | NEW APPLICATION ENTERED |
| Tuesday, May 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 19, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 14, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 14, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, June 14, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, June 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 14, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, December 14, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, December 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 14, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, June 14, 2023 | USE AMENDMENT FILED |
| Tuesday, July 11, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 12, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 25, 2024 | ASSIGNED TO LIE |
| Tuesday, July 23, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 23, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 27, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 27, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 7, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, August 7, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, August 7, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, August 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 7, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |