
| Serial Number | 98193521 |
| Word Mark | JUST JAKE'S JUST RIGHT MICHIGAN GOURMET · HOT SAUCE · PEPPER FLAKES SEASONING · DRY RUBS |
| Filing Date | Friday, September 22, 2023 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "MICHIGAN GOURMET" "HOT SAUCE" "PEPPER FLAKES" "SEASONINGS" "DRY RUBS" |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/31/2022 |
| Goods and Services | (Based on Use in Commerce) Hot sauce; (Based on Intent to Use) Dry spice rub for meats and fish; Red pepper flakes for use as a seasoning |
| Description of Mark | The mark consists of a background design of spilled sauce overlain with the wording "JUST JAKE'S" in stylized font and with the J's being stylized designs of chili peppers, beneath that is a horizontal line and the wording "JUST RIGHT" in script, beneath that is the wording "MICHIGAN GOURMET HOT SAUCE PEPPER FLAKES", and beneath that is the wording "SEASONINGS DRY RUBS" |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/20/2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 2022 |
| First Use In Commerce Date | Friday, January 20, 2023 |
| Party Name | Worldly Flavors LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chesaning, MI 48616 |
| Party Name | Worldly Flavors LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chesaning, MI 48616 |
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NEW APPLICATION ENTERED |
| Tuesday, October 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 11, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 16, 2024 | ASSIGNED TO EXAMINER |
| Thursday, May 23, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, May 23, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, May 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 22, 2024 | ASSIGNED TO LIE |
| Tuesday, October 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, November 10, 2024 | FINAL REFUSAL WRITTEN |
| Sunday, November 10, 2024 | FINAL REFUSAL E-MAILED |
| Sunday, November 10, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, January 21, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 21, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 21, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 21, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 10, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, November 10, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |