JUST GENTLE COOKING Trademark

Trademark Overview

On Thursday, August 16, 2018, a trademark application was filed for JUST GENTLE COOKING with the United States Patent and Trademark Office. The USPTO has given the JUST GENTLE COOKING trademark a serial number of 88081059. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 7, 2022. This trademark is owned by Beech-Nut Nutrition Company. The JUST GENTLE COOKING trademark is filed in the Pharmaceutical Products and Meat & Processed Food Products categories with the following description:

prepared meals consisting primarily of meats, poultry, vegetables, or legumes; fruit and vegetable purees; prepared meals for toddlers, namely, entrees consisting primarily of meats, poultry, meat and poultry soups and broths

baby food; food for babies, namely, fruit and vegetable purees; prepared meals for infants, namely, meats, poultry, meat and poultry soups and broths, rice, pasta, fruits, vegetables, grains, legumes
just gentle cooking

General Information

Serial Number88081059
Word MarkJUST GENTLE COOKING
Filing DateThursday, August 16, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 7, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 4, 2018

Trademark Statements

Goods and Servicesprepared meals consisting primarily of meats, poultry, vegetables, or legumes; fruit and vegetable purees; prepared meals for toddlers, namely, entrees consisting primarily of meats, poultry, meat and poultry soups and broths
Goods and Servicesbaby food; food for babies, namely, fruit and vegetable purees; prepared meals for infants, namely, meats, poultry, meat and poultry soups and broths, rice, pasta, fruits, vegetables, grains, legumes
Disclaimer with Predetermined Text"COOKING"

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, August 25, 2018
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 25, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBeech-Nut Nutrition Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAmsterdam, NY 12010
Party NameBeech-Nut Nutrition Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAmsterdam, NY 12010

Trademark Events

Event DateEvent Description
Wednesday, March 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 23, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, March 7, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 7, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, August 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 5, 2021EXTENSION 5 GRANTED
Thursday, July 29, 2021EXTENSION 5 FILED
Thursday, August 5, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 29, 2021TEAS EXTENSION RECEIVED
Tuesday, February 2, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 29, 2021EXTENSION 4 GRANTED
Friday, January 29, 2021EXTENSION 4 FILED
Friday, January 29, 2021TEAS EXTENSION RECEIVED
Friday, July 31, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 29, 2020EXTENSION 3 GRANTED
Wednesday, July 29, 2020EXTENSION 3 FILED
Wednesday, July 29, 2020TEAS EXTENSION RECEIVED
Friday, January 31, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 29, 2020EXTENSION 2 GRANTED
Wednesday, January 29, 2020EXTENSION 2 FILED
Wednesday, January 29, 2020TEAS EXTENSION RECEIVED
Wednesday, July 31, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 29, 2019EXTENSION 1 GRANTED
Monday, July 29, 2019EXTENSION 1 FILED
Monday, July 29, 2019TEAS EXTENSION RECEIVED
Tuesday, January 29, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 4, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 4, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 1, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, October 27, 2018ASSIGNED TO LIE
Monday, October 15, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 12, 2018EXAMINER'S AMENDMENT ENTERED
Friday, October 12, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 12, 2018EXAMINERS AMENDMENT E-MAILED
Friday, October 12, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, October 11, 2018ASSIGNED TO EXAMINER
Saturday, August 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 20, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

cooking gentle just poultry prepared meats namely meals primarily soups broths food purees