Serial Number | 75409645 |
Word Mark | JUST FOR YOU |
Filing Date | Monday, December 22, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, May 6, 2006 |
Registration Number | 2267745 |
Registration Date | Tuesday, August 3, 1999 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 11, 1998 |
Goods and Services | COFFEE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 6, 2006 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, November 30, 1996 |
First Use In Commerce Date | Saturday, November 30, 1996 |
Party Name | Four Seasons Services, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Albert Lea, MN 56007 |
Party Name | Four Seasons Services, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Albert Lea, MN 56007 |
Party Name | Four Seasons Services, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Albert Lea, MN 56007 |
Event Date | Event Description |
Wednesday, August 23, 2006 | CASE FILE IN TICRS |
Saturday, May 6, 2006 | CANCELLED SEC. 8 (6-YR) |
Tuesday, August 3, 1999 | REGISTERED-PRINCIPAL REGISTER |
Thursday, June 10, 1999 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, June 4, 1999 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, May 3, 1999 | USE AMENDMENT FILED |
Tuesday, November 3, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 11, 1998 | PUBLISHED FOR OPPOSITION |
Monday, July 13, 1998 | NOTICE OF PUBLICATION |
Tuesday, May 19, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 19, 1998 | ASSIGNED TO EXAMINER |