| Serial Number | 97249594 |
| Word Mark | JUST BAKED SMART BISTRO |
| Filing Date | Wednesday, February 2, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, April 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 8, 2023 |
| Description of Mark | The mark consists of the design of a circle with an exterior outline and an interior outline creating a smaller circle with the stylized design of a chef's hat contained within the smaller circle and all within the larger circle; the words "JUST BAKED" are at the interior top of the larger circle, above the chef's hat, and the words "SMART BISTRO" are at the interior bottom of the larger circle, below the chef's hat. |
| Goods and Services | Kiosks comprised of vending machines; vending machines; vending machines featuring food; vending machines featuring hot food |
| Goods and Services | Replenishment of vending machines |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Rental of vending machines; food kiosk services; food kiosk services featuring vending machines containing food; food kiosk services featuring vending machines containing hot food; mobile vending services in the field of food |
| Goods and Services | Self-serve food bars, self-serve hot food bar, preparing and serving food for others; contract food services |
| Disclaimer with Predetermined Text | "JUST BAKED SMART BISTRO" |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2022 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 24/7 Pizza Box, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sarasota, FL 34236 |
| Party Name | 24/7 Pizza Box, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sarasota, FL 34236 |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 3, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 3, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, April 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 3, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 8, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 8, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 28, 2023 | ASSIGNED TO LIE |
| Thursday, March 2, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, March 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 2, 2023 | PETITION TO REVIVE-GRANTED |
| Thursday, March 2, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, August 29, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 29, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, August 29, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, August 29, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 23, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 8, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 8, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 8, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 8, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 1, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 5, 2022 | NEW APPLICATION ENTERED |