
| Serial Number | 85711409 |
| Word Mark | JUST A PINCH RECIPES |
| Filing Date | Thursday, August 23, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, October 17, 2023 |
| Registration Number | 4320997 |
| Registration Date | Tuesday, April 16, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 29, 2013 |
| Description of Mark | The mark consists of the phrase "JUST A PINCH" in a red font in an arch in all capital letters over the word "RECIPES" in a black script font, both phrases printed over the drawing of a light blue and white recipe box. |
| Goods and Services | Providing on-line chat rooms and electronic bulletin boards for transmission of messages among users in the field of food, beverages, recipes and cooking |
| Indication of Colors claimed | The color(s) red, black, light blue, and white is/are claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring cooking accessories such as aprons, [ recipe binders and recipe boxes; ] Promoting the goods and services of others by providing a website featuring [ coupons, rebates, price-comparison information, ]product reviews [, links to the retail websites of others, and discount information ] |
| Disclaimer with Predetermined Text | "RECIPES" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 31, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, August 7, 2012 |
| First Use In Commerce Date | Tuesday, August 7, 2012 |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 31, 2012 |
| Primary Code | 038 |
| First Use Anywhere Date | Tuesday, August 7, 2012 |
| First Use In Commerce Date | Tuesday, August 7, 2012 |
| Party Name | Just A Pinch Recipe Club, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nashville, TN 37211 |
| Party Name | Just A Pinch Recipe Club, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Franklin, TN 37064 |
| Party Name | Just A Pinch Recipe Club, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Franklin, TN 37064 |
| Event Date | Event Description |
| Tuesday, October 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, October 17, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, October 17, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, October 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 17, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 16, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, June 5, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, June 5, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, May 31, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 16, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 16, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 16, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 29, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 29, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 9, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 17, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 17, 2012 | ASSIGNED TO EXAMINER |
| Saturday, September 1, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, August 31, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 27, 2012 | NEW APPLICATION ENTERED |