| Serial Number | 97324402 |
| Word Mark | JUS-ROL ESTD 1954 |
| Filing Date | Tuesday, March 22, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2023 |
| Goods and Services | Pastry and pastry products, namely, pies, croissants, and Danishes; ready-mixed frozen pastry; processed grains and starches for food; Preparations made from flour and cereals, namely, flour, wheat-based snack foods, cookies, cereal bars, baking mixes, pancake mixes, cake mixes; baked goods, namely, bakery desserts, rolls, crackers, crumbles, muffins, scones, cupcakes, cheesecake, and bread; confectionery, namely, candy and chocolate; bakery desserts; Baking preparations, namely, baking powder, baking spices, and preparations made from cereals, namely wheat, flower, corn, rye, and barley; convenience foods and snacks, namely, cereal-based snack food; refrigerated and frozen dough; cookies; cookie dough; pancakes; mini pancakes; waffles; mini waffles; batters for pancakes and waffles |
| Description of Mark | The mark consists of the words "JUS-ROL" in stylized font and upper case letters, a stylized leaf representing the hyphen, the words in a slight curve with the "O" in a swirl design, and over the words are a stylized pie with two leaves in the center in between the letters "ESTD" and the year "1954", the pie over a stylized rolling pin, the pie and rolling pin depicting a crown, all of which are within a circle having a scalloped inner edge. |
| Pseudo Mark | JUST ROLE ESTABLISHED NINETEEN FIFTY FOUR; JUST ROLE ESTABLISHED ONE THOUSAND NINE HUNDRED FIFTY FOUR; JUST ROLE ESTABLISHED ONE NINE FIVE FOUR |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "ESTD 1954" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cerelia USA Bakery, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Whitehall, OH 43213 |
| Party Name | Cerelia USA Bakery, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Whitehall, OH 43213 |
| Event Date | Event Description |
| Thursday, September 15, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, March 25, 2022 | NEW APPLICATION ENTERED |
| Monday, March 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 6, 2022 | ASSIGNED TO EXAMINER |
| Thursday, September 15, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, September 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 20, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 13, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, November 13, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, December 13, 2023 | SOU EXTENSION 1 FILED |
| Friday, December 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 18, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 18, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, June 18, 2024 | SOU EXTENSION 2 GRANTED |