JUS MAE Trademark

Trademark Overview


On Thursday, April 14, 2016, a trademark application was filed for JUS MAE with the United States Patent and Trademark Office. The USPTO has given the JUS MAE trademark a serial number of 87000373. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 17, 2017. The JUS MAE trademark is filed in the Meat & Processed Food Products category with the following description:

Pork rinds; Potato chips
jus mae

General Information


Serial Number87000373
Word MarkJUS MAE
Filing DateThursday, April 14, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, March 17, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPork rinds; Potato chips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 19, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPark Forest, IL 60466

Trademark Events


Event DateEvent Description
Friday, March 17, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, March 17, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 5, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 5, 2016NON-FINAL ACTION E-MAILED
Friday, August 5, 2016NON-FINAL ACTION WRITTEN
Friday, July 29, 2016ASSIGNED TO EXAMINER
Tuesday, April 19, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 18, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords


chips potato rinds pork