JUREMA Trademark

Trademark Overview


On Wednesday, November 23, 2005, a trademark application was filed for JUREMA with the United States Patent and Trademark Office. The USPTO has given the JUREMA trademark a serial number of 78760087. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 7, 2015. This trademark is owned by BRASFRIGO S/A.. The JUREMA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed beans, namely, preserved black beans, preserved navy beans, preserved pink beans, preserved red kidney beans, preserved pinto beans; processed vegetables, namely, peas in brine, peas and corn in brine, peas and carrots in brine, mix of vegetables in brine, vegetables in brine, diced carrots in brine, sliced carrots in brine, fire roasted red pepper; fruit pulp, namely, tomato pulp; whole peeled tomato; tomato extract

Spaghetti sauce; Bolognese sauce; pizza sauce; classic tomato sauce; olive sauce; mushroom sauce; fine herbs sauce; salad Italian dressing; salad French dressing; salad parmesan dressing; processed corn, namely, vacuum packed whole corn kernel, whole corn kernel in brine
jurema

General Information


Serial Number78760087
Word MarkJUREMA
Filing DateWednesday, November 23, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 7, 2015
Registration Number3559041
Registration DateTuesday, January 6, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 6, 2007

Trademark Statements


Goods and ServicesProcessed beans, namely, preserved black beans, preserved navy beans, preserved pink beans, preserved red kidney beans, preserved pinto beans; processed vegetables, namely, peas in brine, peas and corn in brine, peas and carrots in brine, mix of vegetables in brine, vegetables in brine, diced carrots in brine, sliced carrots in brine, fire roasted red pepper; fruit pulp, namely, tomato pulp; whole peeled tomato; tomato extract
Goods and ServicesSpaghetti sauce; Bolognese sauce; pizza sauce; classic tomato sauce; olive sauce; mushroom sauce; fine herbs sauce; salad Italian dressing; salad French dressing; salad parmesan dressing; processed corn, namely, vacuum packed whole corn kernel, whole corn kernel in brine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 7, 2015
Primary Code029
First Use Anywhere DateThursday, June 14, 2007
First Use In Commerce DateThursday, June 14, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 7, 2015
Primary Code030
First Use Anywhere DateThursday, June 14, 2007
First Use In Commerce DateThursday, June 14, 2007

Trademark Owner History


Party NameBRASFRIGO S/A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLuziania - GO 72801-900
BR

Party NameBRASFRIGO S/A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLuziania - GO 72801-900
BR

Party NameBRASFRIGO S/A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLuziania - GO 72801-900
BR

Trademark Events


Event DateEvent Description
Friday, August 7, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, January 6, 2009REGISTERED-PRINCIPAL REGISTER
Monday, December 1, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, November 29, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 28, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 28, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 26, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 14, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 14, 2008NON-FINAL ACTION E-MAILED
Thursday, August 14, 2008SU - NON-FINAL ACTION - WRITTEN
Friday, July 25, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 25, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 25, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 1, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 1, 2008NON-FINAL ACTION E-MAILED
Tuesday, July 1, 2008SU - NON-FINAL ACTION - WRITTEN
Monday, June 2, 2008STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 21, 2008USE AMENDMENT FILED
Wednesday, May 21, 2008TEAS STATEMENT OF USE RECEIVED
Wednesday, November 28, 2007EXTENSION 1 GRANTED
Wednesday, November 28, 2007EXTENSION 1 FILED
Wednesday, November 28, 2007TEAS EXTENSION RECEIVED
Tuesday, May 29, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 6, 2007PUBLISHED FOR OPPOSITION
Wednesday, February 14, 2007NOTICE OF PUBLICATION
Friday, January 19, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 19, 2007ASSIGNED TO LIE
Wednesday, December 20, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 29, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 28, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 28, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 31, 2006NON-FINAL ACTION MAILED
Tuesday, May 30, 2006NON-FINAL ACTION WRITTEN
Tuesday, May 30, 2006NON-FINAL ACTION WRITTEN
Tuesday, May 30, 2006ASSIGNED TO EXAMINER
Tuesday, November 29, 2005NEW APPLICATION ENTERED IN TRAM