Serial Number | 79296216 |
Word Mark | JURAFLORE FORT DES ROUSSES LE TEMPS EST QUALITÉ |
Filing Date | Tuesday, July 28, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 4, 2022 |
Registration Number | 6604403 |
Registration Date | Tuesday, January 4, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 19, 2021 |
Description of Mark | The mark consists of the stylized wording "JuraFlore", with the wording "Fort des Rousses" situated below. Below the wording is a design of two lions situated on either side of a cooking pot with a curved handle, and a small crescent design on the lower left section of the pot, and below the design is the wording "LE TEMPS EST QUALITE" situated in a curved shaded banner. |
Goods and Services | Cheese |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "LE TEMPS EST QUALITE" in the mark is "time is quality". The wording "JuraFlore" has no meaning in a foreign language. |
Disclaimer with Predetermined Text | "FORT DES ROUSSES" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 28, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FROMAGERIES ARNAUD FRERES |
Party Type | 30 - Original Registrant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | FROMAGERIES ARNAUD FRERES |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | FROMAGERIES ARNAUD FRERES |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Monday, July 18, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, June 17, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, June 17, 2022 | GENERIC MADRID TRANSACTION CREATED |
Monday, April 4, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, January 4, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 19, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, September 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, September 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 15, 2021 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, September 15, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 15, 2021 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 15, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Friday, July 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 23, 2021 | ASSIGNED TO LIE |
Thursday, July 15, 2021 | NOTICE OF REVIVAL - E-MAILED |
Wednesday, July 14, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 14, 2021 | PETITION TO REVIVE-GRANTED |
Wednesday, July 14, 2021 | TEAS PETITION TO REVIVE RECEIVED |
Tuesday, June 22, 2021 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, June 22, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, December 27, 2020 | REFUSAL PROCESSED BY IB |
Thursday, December 10, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, December 9, 2020 | REFUSAL PROCESSED BY MPU |
Saturday, November 28, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, November 27, 2020 | NON-FINAL ACTION WRITTEN |
Monday, November 16, 2020 | ASSIGNED TO EXAMINER |
Tuesday, November 3, 2020 | APPLICATION FILING RECEIPT MAILED |
Wednesday, October 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, October 22, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |