JUNIUS FAB Trademark

Trademark Overview


On Wednesday, April 11, 2018, a trademark application was filed for JUNIUS FAB with the United States Patent and Trademark Office. The USPTO has given the JUNIUS FAB trademark a serial number of 87872820. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Saturday, March 9, 2024. The JUNIUS FAB trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Desserts; puddings; puddings for use as desserts; prepared desserts; none of the aforesaid goods being sold in frozen form; prepared desserts; prepared desserts; foodstuffs made of sugar for sweetening desserts; sugar; foodstuffs made of a sweetener for sweetening desserts; foodstuffs made of honey and treacle; custards; muesli desserts; snack foods and snack bars made from cereal, oats, muesli, granola, coconut, chocolate, cake, confectionary and corn; chocolate based bars; popcorn; flour and preparations made from flour; pastry; cakes; buns; biscuits; pastries; cookies; muffins; croissants; gingerbread; tapioca; sago; chocolate; chocolate brownies; confectionery; rice cakes; chocolate coated rice cakes; cocoa and chocolate beverages; dressings for food; food dressings; salad dressings; dressings for salad; salad dressings containing cream; sauces (condiments); condiments; wasabi; miso; kombucha; fermented sauces and pastes; kimchijeon; fermented hot pepper paste (gochujang)

Jellies, jams, compotes, preserves; dairy desserts; chilled dairy desserts; desserts made from milk products; artificial milk based desserts; yoghurt desserts; yoghurts; none of the aforesaid goods including dried and powdered milk products; fruit desserts; fruit salads; preserved, processed, dried and cooked fruits; preparations made from fruits; yoghurt drinks; coconut milk; coconut milk; coconut water; preparations made from prepared, dried, desiccated or processed coconut; almond milk; soya; soya milk; soya yoghurt; preparations made from nuts; snack foods; salads; soups; fermented foods; fermented fruits and vegetables; fermented vegetables (kimchi); fermented vegetable foods; fermented soybeans (natto); fermented soybeans; fermented bean curd; salted and fermented seafood (jeotgal); fermented tofu; fermented milk; cooked dishes consisting of fermented vegetables, fermented fruits, fermented sauces and fermented pastes

Juices; fruit juices; fruit beverages; fruit drinks and fruit juices; beverages consisting principally of fruit juices; non-alcoholic beverages containing fruit and vegetable juices; juice shots containing fruit and vegetable juices; water blended with fruit and vegetable juices; syrups and other preparations for making beverages; fermented drinks; Douzhi (fermented bean drink); fermented Kombucha drinks; none of the aforesaid being energy drinks
junius fab

General Information


Serial Number87872820
Word MarkJUNIUS FAB
Filing DateWednesday, April 11, 2018
Status653 - SUSPENSION LETTER - MAILED
Status DateSaturday, March 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDesserts; puddings; puddings for use as desserts; prepared desserts; none of the aforesaid goods being sold in frozen form; prepared desserts; prepared desserts; foodstuffs made of sugar for sweetening desserts; sugar; foodstuffs made of a sweetener for sweetening desserts; foodstuffs made of honey and treacle; custards; muesli desserts; snack foods and snack bars made from cereal, oats, muesli, granola, coconut, chocolate, cake, confectionary and corn; chocolate based bars; popcorn; flour and preparations made from flour; pastry; cakes; buns; biscuits; pastries; cookies; muffins; croissants; gingerbread; tapioca; sago; chocolate; chocolate brownies; confectionery; rice cakes; chocolate coated rice cakes; cocoa and chocolate beverages; dressings for food; food dressings; salad dressings; dressings for salad; salad dressings containing cream; sauces (condiments); condiments; wasabi; miso; kombucha; fermented sauces and pastes; kimchijeon; fermented hot pepper paste (gochujang)
Goods and ServicesJellies, jams, compotes, preserves; dairy desserts; chilled dairy desserts; desserts made from milk products; artificial milk based desserts; yoghurt desserts; yoghurts; none of the aforesaid goods including dried and powdered milk products; fruit desserts; fruit salads; preserved, processed, dried and cooked fruits; preparations made from fruits; yoghurt drinks; coconut milk; coconut milk; coconut water; preparations made from prepared, dried, desiccated or processed coconut; almond milk; soya; soya milk; soya yoghurt; preparations made from nuts; snack foods; salads; soups; fermented foods; fermented fruits and vegetables; fermented vegetables (kimchi); fermented vegetable foods; fermented soybeans (natto); fermented soybeans; fermented bean curd; salted and fermented seafood (jeotgal); fermented tofu; fermented milk; cooked dishes consisting of fermented vegetables, fermented fruits, fermented sauces and fermented pastes
Translation of Words in MarkThe wording "JUNIUS" has no meaning in a foreign language.
Goods and ServicesJuices; fruit juices; fruit beverages; fruit drinks and fruit juices; beverages consisting principally of fruit juices; non-alcoholic beverages containing fruit and vegetable juices; juice shots containing fruit and vegetable juices; water blended with fruit and vegetable juices; syrups and other preparations for making beverages; fermented drinks; Douzhi (fermented bean drink); fermented Kombucha drinks; none of the aforesaid being energy drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 20, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 20, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, April 20, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


NOT AVAILABLE

Trademark Events


Event DateEvent Description
Saturday, March 9, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, March 9, 2024LETTER OF SUSPENSION E-MAILED
Saturday, March 9, 2024SUSPENSION LETTER WRITTEN
Friday, February 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 2, 2024ASSIGNED TO LIE
Monday, May 1, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 30, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, January 30, 2023INQUIRY TO SUSPENSION E-MAILED
Monday, January 30, 2023SUSPENSION INQUIRY WRITTEN
Tuesday, July 5, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, July 5, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, July 5, 2022SUSPENSION LETTER WRITTEN
Tuesday, June 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 21, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, March 9, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 21, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, December 21, 2021INQUIRY TO SUSPENSION E-MAILED
Tuesday, December 21, 2021SUSPENSION INQUIRY WRITTEN
Monday, December 20, 2021SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, June 11, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, June 11, 2021LETTER OF SUSPENSION E-MAILED
Friday, June 11, 2021SUSPENSION LETTER WRITTEN
Friday, May 14, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 14, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 13, 2021ASSIGNED TO LIE
Friday, May 7, 2021ASSIGNED TO LIE
Wednesday, May 5, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, November 5, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, November 5, 2020INQUIRY TO SUSPENSION E-MAILED
Thursday, November 5, 2020SUSPENSION INQUIRY WRITTEN
Monday, April 6, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 6, 2020LETTER OF SUSPENSION E-MAILED
Monday, April 6, 2020SUSPENSION LETTER WRITTEN
Saturday, March 14, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 14, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 14, 2020ASSIGNED TO LIE
Monday, March 9, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, September 8, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sunday, September 8, 2019INQUIRY TO SUSPENSION E-MAILED
Sunday, September 8, 2019SUSPENSION INQUIRY WRITTEN
Wednesday, March 6, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 6, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, March 6, 2019SUSPENSION LETTER WRITTEN
Thursday, February 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 6, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 6, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 6, 2018NON-FINAL ACTION E-MAILED
Monday, August 6, 2018NON-FINAL ACTION WRITTEN
Wednesday, July 25, 2018ASSIGNED TO EXAMINER
Friday, April 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 14, 2018NEW APPLICATION ENTERED